Skip to main content

Roasted Beets

A colorful and earthy side dish that only uses 4 ingredients.
Recipe Image for Roasted Beets
Prep time: 5 to 10 minutes
Cook time: 45 to 60 minutes
Makes: 4 Servings
Nutrition Facts: View label

Ingredients

1 pound (3 to 4 medium) beets
2 teaspoons vegetable oil
1⁄4 teaspoon salt
1⁄4 teaspoon pepper

Directions

1. Wash hands with soap and water.

2. Preheat oven to 400 degrees F.

3. Scrub beets under running water using a clean vegetable brush.

4. Trim the stem and root ends of each beet to about one inch. Place the beets on a piece of foil, drizzle with oil and seal edges closed. Foil keeps the beets moist and makes clean-up easy.

4. Place the beets on a baking sheet. Roast for 45 to 60 minutes until they can be pierced to the center with a dull knife. Open foil carefully when testing for doneness.

5. When beets are cool enough to handle, slice off ends and remove skin, if desired.

6. Season with salt and pepper. Serve now or use in another recipe.

7. Refrigerate leftovers within 2 hours.

Notes

  • Try adding other seasonings such as thyme or cumin.

You might also like...

Recipes A to Z (without photos)

Fruit Shake 1 (with yogurt)
Photo of Fruit Shake 1 (with yogurt)

Fruit Shake 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack, or on the go!
Prepare:
5 minutes
Makes:
5 cups
Eggplant Omelet (Tortang Talong)
Image of eggplant omelet

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Peanut Butter Cereal Bars
Photo of Peanut Butter Cereal Bars

Peanut Butter Cereal Bars

Whole grain oats, peanut butter, and dried fruit make a crispy, chewy treat that is great for on the go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Stovetop Bulgur
Recipe Image for Stovetop Bulgur

Stovetop Bulgur

Nutrient-rich whole grain with a light and nutty flavor and a chewy texture.
Cook:
15 minutes
Makes:
3 cups
Red Wine Vinaigrette
image of Red Wine Vinaigrette

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar, and tangy mustard make this a great dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
1/2 cup
Kale Salad
Photo of Kale Salad

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups