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Grape Salsa


2 cups grapes, cut in pieces
½ cup sliced green onion
½ cup diced Anaheim chili, fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
¼ teaspoon garlic powder or 1 clove garlic, minced
½ teaspoon salt
⅛ teaspoon hot sauce


1. Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

2. Refrigerate leftovers within 2 hours.

Recipe Image
Prep time: 20 minutes
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View Label


I made this recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.