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Grape Salsa

A sweet and savory salsa with a bit of spice.
Medium bowl of grape salsa shown with tortilla chips.
Prep time: 20 minutes
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups grapes, cut in small pieces 
½ cup sliced green onion
½ cup diced hot pepper (try Anaheim, poblano or jalapeño)
2 Tablespoons chopped cilantro
2 Tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon hot sauce 

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits and vegetables under running water before preparing.
  3. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped cucumber for more crunch.
  • Try chopped bell pepper instead of hot pepper for a mild flavor.
  • Serve with Food Hero Baked Tortilla Chips. 
Featured in a Food Hero Monthly

Comments

Submitted by walscaro on Tue, 07/02/2019 - 12:58

I made this Grape Salsa recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.

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