Skip to main content

Grape Salsa

A sweet and savory salsa with a bit of spice.
Medium bowl of grape salsa shown with tortilla chips.
Prep time: 20 minutes
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups grapes, cut in small pieces 
½ cup sliced green onion
½ cup diced hot pepper (try Anaheim, poblano or jalapeño)
2 Tablespoons chopped cilantro
2 Tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon hot sauce 

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits and vegetables under running water before preparing.
  3. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped cucumber for more crunch.
  • Try chopped bell pepper instead of hot pepper for a mild flavor.
  • Serve with Food Hero Baked Tortilla Chips

Comments

I made this Grape Salsa recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.

You might also like...

Recipes A to Z (without photos)

Stovetop Farro
Bowls of cooked farro.

Stovetop Farro

A slightly nutty-tasting whole grain with a chewy texture. Make a batch ahead for quick grain bowls and stir-fries.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups
Pear and Cranberry Crisp
Baking dish of baked pear and cranberries with an oat topping.

Pear and Cranberry Crisp

Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 Cups
Jollof Rice
Big bowl of Jollof Rice shown served with plantains and beans.

Jollof Rice

This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group for this recipe.
Prepare:
10 minutes
Cook:
55 to 60 minutes
Makes:
8 to 9 cups
Roasted Green Beans
Plater of tender green beans.

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Vegetarian Ceviche
Bowl of colorful diced vegetables with dressing.

Vegetarian Ceviche

This unique take on ceviche is full of fresh veggies.
Prepare:
30 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.