Ingredients
2 cups cut grapes
½ cup sliced green onion
½ cup diced Anaheim chili, fresh or canned
2 Tablespoons chopped cilantro
2 Tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon hot sauce
Directions
1. Wash hands with soap and water.
2. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
3. Refrigerate leftovers within 2 hours.
Notes
- Try adding chopped cucumber for more crunch.
Comment
I made this recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.