A sweet and savory salsa with a bit of spice.
Grape Salsa
Ingredients
2 cups grapes, cut in small pieces
½ cup sliced green onion
½ cup diced hot pepper (try Anaheim, poblano or jalapeño)
2 Tablespoons chopped cilantro
2 Tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon hot sauce
Directions
- Wash hands with soap and water.
- Rinse fresh fruits and vegetables under running water before preparing.
- Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding chopped cucumber for more crunch.
- Try chopped bell pepper instead of hot pepper for a mild flavor.
- Serve with Food Hero Baked Tortilla Chips.
You might also like...
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that is comforting on a cold day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Mix and Match Pasta Salad
Mix and Match Pasta Salad
Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Pico de Gallo
Pico de Gallo
This salsa combines the fresh flavors of veggies, herbs and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 minutes
Makes:
2 cups
Cabbage Stir-Fry
Cabbage Stir-Fry
Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread
This pumpkin bread is a seasonal favorite, sweetened with applesauce and brown sugar.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
16 slices
Comments
I made this Grape Salsa recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.