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Grape Salsa

A sweet and savory take on salsa with a bit of spice.
Medium bowl of grape salsa shown with tortilla chips.
Prep time: 20 minutes
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups cut grapes 
½ cup sliced green onion
½ cup diced Anaheim chili, fresh or canned
2 Tablespoons chopped cilantro
2 Tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon hot sauce

Directions

1. Wash hands with soap and water.

2. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

3. Refrigerate leftovers within 2 hours.

Notes

  • Try adding chopped cucumber for more crunch.

Comments

I made this recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.

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