Lemon Dill Brussels Sprouts

Name: Lemon Dill Brussels Sprouts
Prep time: 15 min
Cook time: 10 min
Yield: 2 Cups
Ingredients: 1 cup Greek yogurt; 1 teaspoon dill weed; 1 teaspoon lemon juice; 1 teaspoon salt; 1 pound (2 cups) Brussels sprouts ( trimmed and halved lenghtwise); 2 teaspoons margarine or butter; 1/4 cup water

Ingredients

1 cup

Greek yogurt

1 teaspoon

dill weed

1 teaspoon

lemon juice

1 teaspoon

salt

1 pound

(2 cups) Brussels sprouts ( trimmed and halved lenghtwise)

2 teaspoons

margarine or butter

1⁄4 cup

water

Directions

In a small bowl, mix yogurt, dill weed, lemon juice and salt. Set aside.
In a large skillet over medium-high heat, sauté sprouts (cut side down) in margarine until they begin to brown.
Stir. Add water. Cover. Steam until the water is gone and sprouts are tender crisp, 3 to 5 minutes.
Mix sprouts with lemon dill sauce. Serve warm.
Refrigerate leftovers within 2 hours.