Garlic Bok Choy
Recipe Notes
- No garlic cloves on hand? add 1 1/2 teaspoons of garlic powder ins step 3.
Directions
- Cut bok choy crosswise into easy-to-eat pieces.
- In a medium skillet over high heat, saute garlic in oil until fragrant.
- Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- No garlic cloves on hand? add 1 1/2 teaspoons of garlic powder ins step 3.
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label
Last updated: 03/24/20
1 Comments for "Garlic Bok Choy"
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Submitted by Jennifer Pettit on Tue, 01/08/2019 - 10:27This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)