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Garlic Bok Choy

Notes

Recipe Notes

  • No garlic cloves on hand?  add 1 1/2 to 2 teaspoons of garlic powder in step 3.

Ingredients

1 pound bok choy
4 to 6 cloves garlic, minced
2 teaspoons vegetable oil
½ teaspoon salt

Instructions

  1. Cut bok choy crosswise into easy-to-eat pieces.
  2. In a medium skillet over medium-high heat, saute garlic in oil until fragrant
  3. Add bok choy and stir quickly.  Add salt.  Stir until greens are wilted and stem pieces are tender-crisp.  Serve hot.
  4. Refrigerate leftovers within 2 hours.

Notes

  • No garlic cloves on hand?  add 1 1/2 to 2 teaspoons of garlic powder in step 3.
Recipe Image
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 3 Cups
Nutrition Facts: View Label

Comment

This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)