Garlic Bok Choy
Notes
Recipe Notes
- No garlic cloves on hand? add 1 1/2 to 2 teaspoons of garlic powder in step 3.
Ingredients
1 pound bok choy
4 to 6 cloves garlic, minced
2 teaspoons vegetable oil
½ teaspoon salt
Instructions
- Cut bok choy crosswise into easy-to-eat pieces.
- In a medium skillet over medium-high heat, saute garlic in oil until fragrant
- Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- No garlic cloves on hand? add 1 1/2 to 2 teaspoons of garlic powder in step 3.
Comment
This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)