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Garlic Bok Choy

Recipe Notes

No garlic cloves on hand? Add 1½ teaspoons of garlic powder in step 3.

Ingredients

1 pound

bok choy

6

cloves garlic, minced

1 teaspoon

vegetable oil

1⁄2 teaspoon

salt

Directions

Cut bok choy crosswise into easy-to-eat pieces.
In a medium skillet over high heat, saute garlic in oil until fragrant.
Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
Refrigerate leftovers within 2 hours.

Notes

No garlic cloves on hand? Add 1½ teaspoons of garlic powder in step 3.

Recipe Image

Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label

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Last updated: 07/29/20

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1 Comments for "Garlic Bok Choy"

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Submitted by Jennifer Pettit on Tue, 01/08/2019 - 10:27

This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)