Skip to main content

Garlic Bok Choy

Recipe Image
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

1 pound bok choy
4 to 6 cloves garlic, minced or 1 to 1 1/2 teaspoons garlic powder
2 teaspoons vegetable oil
½ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Cut bok choy crosswise into easy-to-eat pieces.
  3. In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
  4. Add bok choy and stir quickly.  Add salt.  Stir until greens are wilted and stem pieces are tender-crisp.  Serve hot.
  5. Refrigerate leftovers within 2 hours.

Comment

This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)

You might also like...

Recipes A-Z

Photo of Roasted Honey Mustard Brussels Sprouts

Roasted Honey Mustard Brussels Sprouts

Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Recipe Image for Succotash

Succotash

Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 1/2 cups
Steel Cut Oats Recipe Image

Stovetop Steel Cut Oats

Prepare:
5 minutes
Cook:
20 to 25 minutes
Makes:
3 cups
Photo of Melon and Mint

Melon and Mint

Prepare:
15 minutes
Makes:
6 cups