Sautéed Beet Greens
- Wash hands with soap and water.
- Heat oil in a medium-size pan over medium heat.
- Add the beet greens and garlic to the pan. Stir until just wilted, then reduce the heat to low and stir occasionally for 5 to 8 minutes until soft.
- When done, stir in lemon juice, red pepper flakes and salt. Serve now or use in another recipe.
- Refrigerate leftovers within 2 hours.