Name: Sautéed Beet Greens
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 3 Servings
Ingredients: 2 teaspoons vegetable oil 4 cups chopped beet greens (2 bunches with stems removed) 2 cloves garlic; minced or 1/2 teaspoon garlic powder 1 teaspoon lemon juice 1⁄8 teaspoon red pepper flakes 1 pinch salt

These sautéed beet greens are made with tangy lemon juice and a dash of red pepper flakes.

Prep time: 5 minutes
Cook time: 10 minutes
Makes: 3 Servings
Nutrition Facts: View label

Ingredients

2 teaspoons vegetable oil

4 cups chopped beet greens (2 bunches with stems removed)

2 cloves garlic, minced or 1/2 teaspoon garlic powder

1 teaspoon lemon juice

1⁄8 teaspoon red pepper flakes

1 pinch salt

Directions

Wash hands with soap and water.
Heat oil in a medium-sized pan over medium heat.
Add the beet greens and garlic to the pan. Stir until just wilted, then reduce the heat to low and stir occasionally until soft, about 5 to 8 minutes.
Stir in lemon juice, red pepper flakes and salt. Serve right away or use in another recipe.
Refrigerate leftovers within 2 hours.