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Quick Tomato Pasta Sauce

NotesSpaghetti Squash

Recipe Notes




2 teaspoons
vegetable oil
2 cloves
garlic minced or 1/2 teaspoon garlic powder
1 can
(14.5 ounces) diced or crushed tomatoes
1⁄4 teaspoon
each salt and pepper
1 Tablespoon
lemon juice (optional)
1⁄4 teaspoon
red pepper flakes (optional)


  1. In a medium saucepan, heat vegetable oil over medium heat. Add garlic and cook for 1 minute. (If using garlic powder, omit oil and skip this step).
  2. Add tomatoes, lemon juice, salt, pepper and red pepper flakes, if desired. Cook until heated through, stirring occasionally. For a thicker sauce, cook an extra 10 to 20 minutes to allow more of the liquid to evaporate.
  3. Serve over pasta, or use in any recipe that calls for pasta sauce.
  4. Refrigerate leftovers within 2 hours.


Photo of Quick Tomato Pasta Sauce
Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 06/24/20

1 Comments for "Quick Tomato Pasta Sauce"

WOW!!!   This is for sure one of my fav Food Hero recipes because it tastes amazing (my family continues to say its a better sauce than anything from a jar/can) and it saves money and is soooooo quick!!  Try it!!  I have not ever used the lemon juice called for.  And i have used it as a pasta sauce with noodles, but also used it when a recipe calls for tomato sauce.  I always keep canned tomatoes in my pantry (stocking up when they are on sale) and boxed pasta so this recipe gets used a lot when I am in a hurry and need a quick dinner idea.