A simple and delicious pasta sauce that comes together in less than 30 minutes.
Quick Tomato Pasta Sauce
Ingredients
2 teaspoons vegetable oil
2 cloves garlic minced or ½ teaspoon garlic powder
1 can (14.5 ounces) diced or crushed tomatoes
¼ teaspoon each salt and black pepper
1 Tablespoon lemon juice (optional)
¼ teaspoon red pepper flakes (optional)
Directions
- Wash hands with soap and water.
- Rinse fresh garlic under running water before preparing.
- In a medium saucepan, heat vegetable oil over medium heat. Add garlic and cook for 1 minute. (If using garlic powder, omit oil and skip this step).
- Add tomatoes, lemon juice, salt, black pepper and red pepper flakes, if desired. Cook until heated through, stirring occasionally. For a thicker sauce, cook an extra 10 to 20 minutes to allow more of the liquid to evaporate.
- Serve over pasta, or use in any recipe that calls for pasta sauce.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding 1 teaspoon dried oregano, basil, or Italian seasoning.
- Try with Food Hero Baked Spaghetti Squash or Quick Lasagna.
You might also like...
Spring Green Salad
Spring Green Salad
A colorful and tasty salad with crisp spinach, tangy citrus, sweet strawberries and crunchy walnuts.
Prepare:
15 minutes
Makes:
10 cups
Pasta Salad
Pasta Salad
Hearty pasta, fresh veggies, salty ham and creamy cheese come together for a great summer side dish.
Prepare:
10 minutes
Makes:
6 cups
Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect breakfast or on-the-go snack.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Bars (2 inches x 2.5 inches)
Stovetop Farro
Stovetop Farro
A slightly nutty-tasting grain with a tender chewy texture packed with nutrients.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups
Strawberry Salsa
Strawberry Salsa
A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Prepare:
20 minutes
Makes:
2 cups
Prepare:
15 to 20 minutes
Makes:
12 cups
Comments
WOW!!! This is for sure one of my fav Food Hero recipes because it tastes amazing (my family continues to say its a better sauce than anything from a jar/can) and it saves money and is soooooo quick!! Try it!! I have not ever used the lemon juice called for. And i have used it as a pasta sauce with noodles, but also used it when a recipe calls for tomato sauce. I always keep canned tomatoes in my pantry (stocking up when they are on sale) and boxed pasta so this recipe gets used a lot when I am in a hurry and need a quick dinner idea.