Roasted Sugar Snap Peas
1 teaspoon olive or vegetable oil
1⁄4 teaspoon black pepper
- Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
- Place the peas on a metal baking sheet.
- Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
5 minutesCooking time:
3 cupsNutrition Facts: View Label
Last updated: 12/11/19