This was such a sweet, simple, and comforting dish! Perfect on a cool summer evening if you're craving something a little more hearty.
There is a corn allergy in my household so we went without--but fresh spinach, black beans, cheese, and enchilada sauce are a killer combination. I found that a 5oz container of fresh spinach was the perfect amount as a substitute for the 10oz of frozen! It cooks down in the oven, just not all the way as the frozen would have. Depending on what you have in your kitchen and your spinach preferences, it's delicious either way :)