Zucchini Salad

Name: Zucchini Salad
Prep time: 10 min
Yield: 6 Cups
Ingredients: 2 Tablespoons lemon juice; 1/4 teaspoon each salt and pepper; 1/2 cup red or sweet onion (sliced thinly or chopped small)

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Recipe Notes

Freeze extra lemon juice to use later.

Our Summer Squash Magazine features this recipe:

Ingredients

1 teaspoon

oil

2 Tablespoons

lemon juice

1⁄4 teaspoon

dried oregano or basil

1⁄4 teaspoon

each salt and pepper

5 cups

zucchini rounds (about 4 small zucchini)

1⁄2 cup

red or sweet onion (sliced thinly or chopped small)

1⁄4 cup

shredded or grated Parmesan cheese

Directions

Mix oil, lemon juice, oregano or basil, salt and pepper together in large bowl.
Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

Freeze extra lemon juice to use later.

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Zucchini Salad

Recipe Notes

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Zucchini Salad

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information