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Baked Tomatoes with Cheese

Ingredients

2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon dried oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder (1 clove garlic, minced)

Instructions

  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.
Photo of Baked Tomatoes with Cheese
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 8 1-inch slices
Nutrition Facts: View Label

Comment

LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.