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Baked Tomatoes with Cheese


Recipe Notes

  • Try on toasted bread or an English muffin.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Recipe Card


2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder  or 1 clove garlic, minced


  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
  3. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  4. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  5. Refrigerate leftovers within 2 hours.


  • Try on toasted bread or an English muffin.
Photo of Baked Tomatoes with Cheese
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 8 slices
Nutrition Facts: View Label


LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.

This recipe is a delicious way to prepare garden tomatoes. I followed it exactly as written and they came out perfectly. Thanks!