Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget 

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Baked Tomatoes with Cheese

Cooking for a crowd?Kids Can!

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Depending on their skills, show kids how to:

  • Measure flours and mix cheese and seasonings
  • Sprinkle cheese on tomatoes

Ingredients

2
large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup
shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon
dried oregano
1⁄4 teaspoon
each salt and pepper
1⁄4 teaspoon
garlic powder (1 clove garlic, minced)

Directions

  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.
Photo of Baked Tomatoes with Cheese
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 8 1-inch slices
Nutrition Facts: View Label
Last updated: 01/30/19

2 Comments for "Baked Tomatoes with Cheese"

Submitted by JanPlum on Fri, 01/15/2016 - 09:55

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.

Submitted by tierrabonita on Fri, 08/07/2015 - 15:18

LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University