Baked Tomatoes with Cheese
Notes
Bee Project Recipe Card
Cooking for a Crowd
Recipe Notes
- Try on toasted bread or an English muffin.
Ingredients
2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and pepper
¼ teaspoon garlic powder or 1 clove garlic, minced
Directions
- Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try on toasted bread or an English muffin.
Comment
LOVE!!!! Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden. I will make these again and again. And my husband also just made them as a side dish at brunch with our eggs.
YUM! These are so simple and delicious! We served them over toasted french bread, and everyone loved them.
This recipe is a delicious way to prepare garden tomatoes. I followed it exactly as written and they came out perfectly. Thanks!