Skip to main content

Mushroom Stroganoff

A classic dish combining whole grain noodles and a creamy mushroom sauce.
Rotini noodles with a cream and mushroom sauce.
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

1 Tablespoon margarine or butter
2 ½ cups chopped onion (2 ½ medium onions)
4 cups sliced mushrooms (16 to 20 medium fresh button mushrooms)
¾ cup water
1 teaspoon bouillon (1 cube) - vegetable, beef or chicken
1 teaspoon garlic powder
1 Tablespoon corn starch
3 Tablespoons light sour cream
3 cups cooked whole grain noodles or brown rice

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Heat the margarine in a large skillet over medium-high heat (350 degrees in an electric skillet). Add onion and mushrooms. Sauté and stir until starting to brown.
  4. In a small bowl, mix water, bouillon, garlic powder and cornstarch. Add to skillet and cook until sauce is thickened.
  5. Remove from heat. Stir in sour cream.
  6. Serve with cooked whole grain noodles or brown rice. Garnish with paprika and chopped parsley if desired.
  7. Refrigerate leftovers within 2 hours.

Notes

  • No dry bouillon? Use ¾ cup of any type of broth.
  • No sour cream? Use plain regular or Greek yogurt.

Comments

This recipe is super easy and yummy!  I have to cook gluten free so I had to use gluten free noodles and gluten free flour in place of the regular noodles and cornstarch.  I also didn't have low fat sour cream, so had to use regular.  It turned out great!  

You might also like...

Recipes A to Z (without photos)

Cucumber Flavored Water
Glasses of ice water with thin slices of cucumber.

Cucumber Flavored Water

Homemade flavored water is a great option to stay help you stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Spring Green Salad
Bowls of spinach salad topped with strawberries and orange slices.

Spring Green Salad

A colorful and tasty salad with crisp spinach, tangy citrus, sweet strawberries and crunchy walnuts.
Prepare:
15 minutes
Makes:
10 cups
Tofu Banana Pudding
Dessert glasses of creamy pudding topped with banana slices.

Tofu Banana Pudding

Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Prepare:
15 minutes
Makes:
3 ½ Cups
Fish Stew
Bowl of soup with cubed vegetables and fish topped with parsley.

Fish Stew

Enjoy this easy and delicious recipe that boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Pineapple Salsa
Bowl of pineapple salsa

Pineapple Salsa

This salsa is full of flavor and easy to make. Perfect for a party or a tasty snack any time.
Prepare:
10 to 15 minutes
Makes:
4 cups
Spinach and Chicken Italian
Baking dish with chicken, spinach, sauce and cheese.

Spinach and Chicken Italian

Tender chicken breast topped with spinach, tomato sauce, and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.