Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes.
Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
Refrigerate leftovers within 2 hours.
Notes
4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
Honey is not recommended for children under 1 year old.
I don't know why I didn't think of this simple way to dress green beans. By the end of the summer I needed new ideas for how to prepare these and this zesty, sweet sauce was a great way to serve them. We also served them to elementary schoolers for our Tasting Table program and they were a success there too!
1 Comments for "Honey Mustard Green Beans"
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Submitted by lkraemer on Mon, 12/07/2015 - 15:41I don't know why I didn't think of this simple way to dress green beans. By the end of the summer I needed new ideas for how to prepare these and this zesty, sweet sauce was a great way to serve them. We also served them to elementary schoolers for our Tasting Table program and they were a success there too!