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Honey Mustard Dressing

Homemade yogurt-based honey mustard dressing- sweet and tangy!
Bottle of dressing displayed with a salad.
Prep time: 5 minutes
Chill time: 30 minutes
Makes: 12 tablespoons
Nutrition Facts: View label

Ingredients

½ cup low-fat plain yogurt
3 Tablespoons 1% or nonfat milk
1 Tablespoon honey (see Notes)
2 teaspoons prepared mustard (any type)

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl and stir until smooth. Cover and chill for 30 minutes before serving.
  3. Refrigerate leftovers within 2 hours.

Notes

  • For a stronger flavor, add an extra 1 to 2 teaspoons mustard.
  • This recipe works with all types of mustard!
  • Honey is not recommended for children under 1 year old.

Comments

This Honey-Mustard Dressing recipe is terrific!  Regular Honey-Mustard would never be my choice at a restaurant - it's always too sweet and too thick. I did decrease the amount of honey to about 1 teaspoon so the tangy mustard and yogurt stands out more.  By sometimes decreasing the amount of milk, we've been using this as a veggie dip and as a substitute for mayo on sandwiches. Since discovering this recipe, I've made double batches so we have some left over to use for a couple days.  I'd suggest writing the recipe "1 to 3 teaspoons honey" to let cooks know they have an option for a less sweet version.
 

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