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Glazed Carrots and Snow Peas


2 cups baby carrots
2 cups snow peas
1 tablespoon butter
½ teaspoon cornstarch
2 tablespoons brown sugar


  1. Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
  2. Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
  3. Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
  4. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.

Recipe Image
Prep time: 5 minutes
Cook time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label