Glazed Carrots and Snow Peas
Ingredients
2 Tablespoons
brown sugar Directions
- Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
- Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
- Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Prep time: 5 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 04/14/20
