Roasted Bell Peppers
Notes
Recipe Notes
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.
Ingredients
4 bell peppers
2 teaspoons vegetable oil
½ teaspoon italian seasoning
½ teaspoon garlic powder
¼ teaspoon each salt and pepper
Directions
1. Preheat oven to 450 degrees.
2. Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.
3. Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
4. Refrigerate leftovers within 2 hours.
Notes
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.
Comment
I make these all the time, roasting really brings out the sweet flavor of bell peppers. I cut them into thinner strips and roast at 425 degrees. Because the pieces are smaller, they are usually done in about 15 minutes.