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Roasted Bell Peppers


Our Bell Pepper Magazine features this recipe:


bell peppers
2 teaspoons
vegetable oil
1⁄2 teaspoon
italian seasoning
1⁄2 teaspoon
garlic powder
1⁄4 teaspoon
each salt and pepper


1. Preheat oven to 450 degrees.

2. Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.

3. Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.

4. Refrigerate leftovers within 2 hours.

Photo of Roasted Bell Peppers
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 8 bell pepper halves
Nutrition Facts: View Label
Last updated: 01/18/19