When frozen or fresh cranberries are not available, substitute canned cranberry sauce for the cranberries and brown sugar. Add 1 (14 ounce) can of cranberry sauce to the saucepan after the mixture has been simmering for about 15 minutes.
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apples, peeled, cored, and roughly chopped (about 8 1/2 medium apples [3” diameter])
1 1⁄2 cups
fresh or frozen cranberries
1⁄2 teaspoon
cinnamon
1⁄2 teaspoon
salt
1⁄3 cup
brown sugar
2 Tablespoons
lemon juice (optional)
1 cup
water
Directions
In a large (5-quart) saucepan, combine all ingredients with 1 cup water. Bring to a boil then lower heat to simmer. Cover and cook 20 to 30 minutes.
Remove from heat and let cool slightly. Use a potato masher or fork to mash mixture to the consistency you want. Serve warm or cold.
Refrigerate leftovers within 2 hours.
Notes
When frozen or fresh cranberries are not available, substitute canned cranberry sauce for the cranberries and brown sugar. Add 1 (14 ounce) can of cranberry sauce to the saucepan after the mixture has been simmering for about 15 minutes.
Submitted by ashleymolasses on Mon, 12/18/2017 - 14:27
I made this recipe at home with frozen cranberries, added a few more apples and a couple pears. I did not add the brown sugar and the applesauce was still plenty sweet and delicious!
I made this recipe for a lunchroom tasting this week and the kids LOVED it! They all wanted seconds! Because I was making it for such a large quantity (350 students) I opted to use unsweetened applesauce and canned cranberry sauce. Based on the suggestion in the notes, I ommitted the sugar. The color was still beautiful and it tasted great warm or cold. I would definitely make this again!
2 Comments for "Cranberry Applesauce"
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Submitted by ashleymolasses on Mon, 12/18/2017 - 14:27I made this recipe at home with frozen cranberries, added a few more apples and a couple pears. I did not add the brown sugar and the applesauce was still plenty sweet and delicious!
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Submitted by aharris on Thu, 11/30/2017 - 14:59I made this recipe for a lunchroom tasting this week and the kids LOVED it! They all wanted seconds! Because I was making it for such a large quantity (350 students) I opted to use unsweetened applesauce and canned cranberry sauce. Based on the suggestion in the notes, I ommitted the sugar. The color was still beautiful and it tasted great warm or cold. I would definitely make this again!