Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Ingredients
¼ cup mayonnaise (regular or light)
½ cup low-fat buttermilk (see Notes)
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and pepper
Directions
- Wash hands with soap and water.
- Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.
- No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
Comments
Yumm!! According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator. And may 4 year old didn't notice any difference eating tons of carrots and peppers with it. I may try sour cream next time instead of mayo. Plus you can use any spices.