Skip to main content

Ranch Dressing

Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Bottle of creamy dressing shown served over a salad.
Prep time: 5 minutes
Makes: 12 Tablespoons
Nutrition Facts: View label

Ingredients

¼ cup mayonnaise (regular or light)
½ cup low-fat buttermilk (see Notes)
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and black pepper

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.
  • No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.

Comments

Yumm!!  According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator.  And may 4 year old didn't notice any difference eating tons of carrots and peppers with it.  I may try sour cream next time instead of mayo.  Plus you can use any spices.

You might also like...

Recipes A to Z (without photos)

Beef and Broccoli
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

This quick Beef and Broccoli is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Chicken Soup with Tortilla
Tomato-based chicken soup in a large bowl with a side of tortilla strips.

Chicken Soup with Tortilla

Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Easy Meatballs
Baking dish of meatballs in a creamy sauce.

Easy Meatballs

Oats and veggies make these a great variation on traditional meatballs.
Prepare:
10 minutes
Cook:
1 hour
Makes:
24 meatballs
Baked Apples and Squash
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

A savory vegetarian side dish that combines the flavors of fall.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 Cups
Carrot Cake Cookies
Round cookies on a plate.

Carrot Cake Cookies

Soft and tasty cookies filled with oatmeal, carrots and raisins. These are a healthy snack or dessert that the whole family will love!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
48 Cookies
Barley Lentil Soup
Bowls of soup containing colorful vegetables, lentils and barley.

Barley Lentil Soup

One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.