Skip to main content

Ranch Dressing

Notes

Recipe Notes

  • For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.

Ingredients

¼ cup low-fat mayonnaise
½ cup low-fat buttermilk
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and pepper

Instructions

  1. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  2. Refrigerate leftovers within 2 hours.

Notes

  • For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
Photo of Ranch Dressing
Prep time: 5 minutes
Makes: 12 tablespoons
Nutrition Facts: View Label

Comment

Yumm!!  According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator.  And may 4 year old didn't notice any difference eating tons of carrots and peppers with it.  I may try sour cream next time instead of mayo.  Plus you can use any spices.