A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.
Peach Salsa
Ingredients
1 cup chopped peaches (canned and drained or fresh)
1 large tomato, chopped
1 bell pepper, chopped (see Note)
½ cup chopped onion
½ cup chopped cilantro
1 Tablespoon lime juice
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and black pepper. Stir gently to mix.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- For extra flavor, add cayenne pepper or diced jalapeno peppers.
- Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
- Try with tacos, tostadas, fish, chicken and more.
- Freeze extra lime juice for later.
You might also like...
Radish and Cucumber Salad
Radish and Cucumber Salad
Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Magical Fruit Salad
Magical Fruit Salad
This 3-ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 minutes
Makes:
4 cups
Cauliflower Salad
Cauliflower Salad
Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Microwave Fresh Vegetables
Microwave Fresh Vegetables
Steam-cooking fresh vegetables in the microwave is a quick and easy way to make a healthy side dish for lunch or dinner. The short cooking time preserves nutrients, color and flavor.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
2 cups
Very Berry Muesli (‘mew-slee’)
Very Berry Muesli (‘mew-slee’)
Quick and healthy breakfast with hearty oats and creamy yogurt, then topped with crunchy walnuts.
Prepare:
5 minutes
Makes:
5 cups
High Protein Banana Split
High Protein Banana Split
A protein-packed breakfast or snack recipe. Bananas are topped with Greek yogurt, cereal, fruit and honey.
Prepare:
10 minutes
Makes:
2 servings
Comments
I made this peach salsa recipe for a local farmers market, and it was a hit! It was perfectly refreshing for summer.
I served this recipe at a Farmer's Market this summer and it was a huge hit! However I noticed it makes more than the 2 cups of salsa per recipe. In my estimation it's closer to 4 cups, so planning accordingly.
I made this salsa with canned peaches to go with tacos. It was very tasty and added freshness to the meal. I did add ground chile to spice it up a bit. Will make again when all the produce is in season. Thanks for another simple salsa recipe!
I combined this salsa recipe (minus the tomatoes) with the salsa recipes for Food Hero strawberry and kiwi salsa, for a salsa tasting at our farmer's market. It turned out AMAZING! I made two batches of the three salsas combined and gave out approximately 35 samples of the salsa with corn chips, during the 90 minutes I was at the market. Even the children thought it was good. One said it was "very refreshing." One person said it would be good as a filling for fish tacos. Each person who wanted to replicate the salsa at home was instructed to take a recipe for each and just mix everything together. I used all fresh fruits. I only used a quarter of a jalapeno pepper for each batch, and reduced the amount of onion, due to the fact I knew children would be tasting it. You can control how spicey you want it just by eliminating or increasing the jalapeno pepper amount. I did make one batch the day before and refrigerated it. The second batch, I made at the market. Both batches were excellent, but the second batch had a more vibrant color and a better texture. I will definitely do this again!
I love this recipe. I made it a lot last summer with fresh peaches.
So refreshing, great for summer!