Skip to main content

Peach Salsa

A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.
Small bowl of a colorful peach and vegetable salsa shown with crackers.
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup chopped peaches (canned and drained or fresh)
1 large tomato, chopped
1 bell pepper, chopped (see Note)
½ cup chopped onion 
½ cup chopped cilantro
1 Tablespoon lime juice
¼ teaspoon each salt and pepper

Directions

  1. Wash hands with soap and water.
  2. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper. Stir gently to mix.
  3. Cover and refrigerate until ready to serve.
  4. Refrigerate leftovers within 2 hours.

Notes

  • For extra flavor, add cayenne pepper or diced jalapeno peppers.
  • Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken, and more.
  • Freeze extra lime juice for later.

Comments

I served this recipe at a Farmer's Market this summer and it was a huge hit!  However I noticed it makes more than the 2 cups of salsa per recipe.  In my estimation it's closer to 4 cups, so planning accordingly.  

I made this salsa with canned peaches to go with tacos. It was very tasty and added freshness to the meal. I did add ground chile to spice it up a bit. Will make again when all the produce is in season. Thanks for another simple salsa recipe!

I combined this salsa recipe (minus the tomatoes)  with the salsa recipes for Food Hero strawberry and kiwi salsa, for a salsa tasting at our farmer's market.  It turned out AMAZING!  I made two batches of the three salsas combined and gave out approximately 35 samples of the salsa with corn chips, during the 90 minutes I was at the market.  Even the children thought it was good.  One said it was "very refreshing."  One person said it would be good as a filling for fish tacos.  Each person who wanted to replicate the salsa at home was instructed to take a recipe for each and just mix everything together.  I used all fresh fruits.  I only used a quarter of a jalapeno pepper for each batch, and reduced the amount of onion, due to the fact I knew children would be tasting it.  You can control how spicey you want it just by eliminating or increasing the jalapeno pepper amount.   I did make one batch the day before and refrigerated it.  The second batch, I made at the market.  Both batches were excellent, but the second batch had a more vibrant color and a better texture.  I will definitely do this again!  

I love this recipe.  I made it a lot last summer with fresh peaches.  

So refreshing, great for summer!

You might also like...

Recipes A to Z (without photos)

Eggplant Pizza Slice
Plate of eggplant rounds with red sauce and mozzarella topped with breadcrumbs.

Eggplant Pizza Slice

Cheesy, melty, and topped with a dash of crunchy breadcrumbs. This is a great recipe for getting the whole family cooking!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Glazed Carrots and Cranberries
Tender carrot slices with dried cranberries in a small bowl.

Glazed Carrots and Cranberries

An amazing combination of sweet and savory, makes for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Dry-Roasted Garbanzo Beans
Photo of Dry Roasted Garbanzo Beans

Dry-Roasted Garbanzo Beans

Tasty and flavorful snack idea of crispy beans with lots of spices.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Pumpkin Pudding
Spiced Pumpkin Pudding in a small bowl.

Pumpkin Pudding

A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Sweet Potato and Orange Muffins
Pulled-apart fluffy and moist sweet potato muffins.

Sweet Potato and Orange Muffins

A warm and comforting combination of whole wheat, sweet potatoes, warm spices, and tangy orange make these muffins perfect for breakfast or a snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
12 muffins
Was this page helpful to you?