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Peach Salsa

NotesBaked Cinnamon Tortilla ChipsBaked Tortilla Chips

Recipe Notes

  • For extra flavor, add cayenne pepper or diced jalapeno peppers.
  • Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken, and more.

Ingredients

1 cup
chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
1
large tomato, chopped
1
bell pepper, seeded and chopped
1⁄2 cup
chopped onion (1⁄2 medium onion)
1⁄2 cup
chopped cilantro
1 Tablespoon
lime juice
1⁄4 teaspoon
each salt and pepper

Directions

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

 

Notes

  • For extra flavor, add cayenne pepper or diced jalapeno peppers.
  • Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken, and more.
Photo of Peach Salsa
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 09/20/18

2 Comments for "Peach Salsa"

Submitted by lindaeaton on Fri, 12/09/2016 - 14:10

I love this recipe.  I made it a lot last summer with fresh peaches.  

Submitted by watkinbr on Sun, 07/03/2016 - 20:20

So refreshing, great for summer!

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