Peach Salsa

Name: Peach Salsa
Prep time: 15 minutes
Yield: 2 cups
Ingredients: 1 cup chopped peaches (canned and drained or fresh)1 large tomato; chopped1 bell pepper; chopped (see Note)½ cup chopped onion ½ cup chopped cilantro1 Tablespoon lime juice¼ teaspoon each salt and black pepper

A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.

Small bowl of a colorful peach and vegetable salsa shown with crackers.

Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup chopped peaches (canned and drained or fresh)

1 large tomato, chopped

1 bell pepper, chopped (see Note)

½ cup chopped onion

½ cup chopped cilantro

1 Tablespoon lime juice

¼ teaspoon each salt and black pepper

Directions

Wash hands with soap and water.
Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and black pepper. Stir gently to mix.
Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

For extra flavor, add cayenne pepper or diced jalapeno peppers.
Serve with fresh vegetables, crackers or Food Hero Baked Tortilla Chips.
Try with tacos, tostadas, fish, chicken, and more.
Freeze extra lime juice for later.

Featured in a Food Hero Monthly

Comments

Submitted by wellsn on Tue, 09/06/2022 - 11:34

I served this recipe at a Farmer's Market this summer and it was a huge hit! However I noticed it makes more than the 2 cups of salsa per recipe. In my estimation it's closer to 4 cups, so planning accordingly.

Submitted by walscaro on Thu, 06/02/2022 - 13:31

I made this salsa with canned peaches to go with tacos. It was very tasty and added freshness to the meal. I did add ground chile to spice it up a bit. Will make again when all the produce is in season. Thanks for another simple salsa recipe!

Submitted by blooman on Wed, 09/04/2019 - 13:50

I combined this salsa recipe (minus the tomatoes) with the salsa recipes for Food Hero strawberry and kiwi salsa, for a salsa tasting at our farmer's market. It turned out AMAZING! I made two batches of the three salsas combined and gave out approximately 35 samples of the salsa with corn chips, during the 90 minutes I was at the market. Even the children thought it was good. One said it was "very refreshing." One person said it would be good as a filling for fish tacos. Each person who wanted to replicate the salsa at home was instructed to take a recipe for each and just mix everything together. I used all fresh fruits. I only used a quarter of a jalapeno pepper for each batch, and reduced the amount of onion, due to the fact I knew children would be tasting it. You can control how spicey you want it just by eliminating or increasing the jalapeno pepper amount. I did make one batch the day before and refrigerated it. The second batch, I made at the market. Both batches were excellent, but the second batch had a more vibrant color and a better texture. I will definitely do this again!

Submitted by lindaeaton on Fri, 12/09/2016 - 14:10

I love this recipe. I made it a lot last summer with fresh peaches.

Submitted by watkinbr on Sun, 07/03/2016 - 20:20

So refreshing, great for summer!