Skip to main content

Frozen Fruit Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make and uses your favorite fruit.
Kid friendly
Footed glasses filled with a creamy fruit dessert.
Prep time: 5 minutes
Makes: 3 ½ cups
Nutrition Facts: View label

Ingredients

4 cups frozen fruit (try your favorite or a mix, such as peaches, pineapple, berries, kiwi)
1 cup nonfat or low-fat plain yogurt (see Notes)
1 to 3 Tablespoons sugar (see Notes)

Directions

  1. Wash hands with soap and water.
  2. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  3. Serve immediately or store in an airtight container in the freezer for up to 1 month.
  4. Freeze or refrigerate leftovers within 2 hours.

Notes

  • You can adjust the amount of sugar based on the sweetness of your fruit.
  • Try low-fat vanilla yogurt and omit the added sugar.
  • To use canned fruit, drain, chop and freeze until firm before blending.
  • If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Comments

Just made this with kids for a youth cooking daycamp featuring OSU Food Hero recipes.  Problem:  when you dump frozen fruit on top of cold yogurt, nothing will blend.  We ended up adding milk. Maybe modify recipe to "set fruit out to partially thaw before adding to blender"

This recipe is meant to be thick - like soft frozen ice cream you would eat with a spoon.  It does take a little more time to blend but adding milk or other liquid will make more of a drinkable consistency.  Some blenders may do a better job than others. You might try adding the fruit in a couple batches so the blender wouldn't have to work quite so hard. And don't be tempted to double the recipe.

The Food Hero Team

You might also like...

Recipes A to Z (without photos)

Fruit Smoothie 1 (with yogurt)
Bright orange smoothies in glasses with straws.

Fruit Smoothie 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
4 cups
Red Potato and Cabbage (Colcannon)
Medium bowl of creamy potato and cabbage mix.

Red Potato and Cabbage (Colcannon)

This traditional Irish dish is a satisfying combination of creamy mashed potatoes and flavorful cabbage.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 cups
Buttermilk Scones
Plate of golden whole-wheat scones with raisins.

Buttermilk Scones

This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Stovetop Steel Cut Oats
Bowl of soft textured oats served with raspberries.

Stovetop Steel Cut Oats

Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Prepare:
5 minutes
Cook:
20 to 25 minutes
Makes:
3 cups
Hearty Chicken and Homemade Noodle Soup
Bowl of chicken noodle soup served with crackers.

Hearty Chicken and Homemade Noodle Soup

Make your own noodles for this comforting soup.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
10 cups
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.