Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Bell Pepper Salad


bell peppers
medium onion
2 1⁄2 Tablespoons
1 Tablespoon
1⁄8 teaspoon
salt and pepper


  1.  Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips. Peel onion and slice into thin strips.
  2. In a large mixing bowl, stir together vinegar, oil, salt and pepper.  Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  3. Refrigerate leftovers within 2 hours.
Photo of Bell Pepper Salad
Prep time: 5 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 01/15/20