Our Bell Pepper Basics Magazine features this recipe:
Ingredients
4
bell peppers
1⁄2
medium onion
2 1⁄2 Tablespoons
vinegar
1 Tablespoon
oil
1⁄8 teaspoon
salt and pepper
Directions
Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips. Peel onion and slice into thin strips.
In a large mixing bowl, stir together vinegar, oil, salt and pepper. Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
