This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Bell Pepper Salad
Ingredients
4 bell peppers, cut into ¼-inch thick strips
½ medium onion, sliced into thin strips
2 ½ Tablespoons vinegar
1 Tablespoon vegetable oil
⅛ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Rinse vegetables under cool running water before preparing.
- In a large mixing bowl, stir together vinegar, oil, salt and black pepper. Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding some hot pepper for more spice.
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