Skip to main content

Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.
Prep time: 5 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

4 bell peppers, cut into ¼-inch thick strips
½ medium onion, sliced into thin strips
2 ½ Tablespoons vinegar
1 Tablespoon vegetable oil
⅛ teaspoon each salt and black pepper
 

Directions

  1. Wash hands with soap and water.
  2. Rinse vegetables under cool running water before preparing.
  3. In a large mixing bowl, stir together vinegar, oil, salt and black pepper. Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding some hot pepper for more spice.

You might also like...

Recipes A to Z (without photos)

Roasted Beets
Baking sheet with golden and red beets.

Roasted Beets

A colorful and earthy side dish that only uses 4 ingredients.
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings
Chicken and Dumpling Casserole
Baking dish of dumplings with a saucy chicken and vegetable base.

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Leek and Mushroom Orzo
Medium bowl of a saucy orzo dish with vegetables.

Leek and Mushroom Orzo

A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Cups
Stovetop Popcorn
Bowls of popcorn served with seaweed and seasonings.

Stovetop Popcorn

Homemade popcorn in just a few minutes.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 cups
Creamed Green Beans and Potatoes
Red potato, mushroom and green beans covered in a creamy herb sauce.

Creamed Green Beans and Potatoes

Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Glazed Squash
Baked crescent shaped acorn squash slices sprinkled with seasoning.

Glazed Squash

A simple, 3-ingredient recipe for any type of winter squash.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups