A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Roasted Green Beans
Ingredients
1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F.
- Snap or cut ends off the green beans, if desired, and rinse the beans under running water.
- Lay beans on a metal baking sheet.
- Drizzle oil, salt and pepper over the beans. Toss to coat.
- Roast in the oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Notes
- Try adding other seasonings such as garlic powder, lemon zest or parmesan cheese.
You might also like...
Herbed Yogurt Sauce
Herbed Yogurt Sauce
Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Prepare:
10 minutes
Makes:
2 ½ cups
Peanut Protein Smoothie for Two
Peanut Protein Smoothie for Two
Creamy and satisfying protein-packed smoothie perfect for breakfast and on-the-go.
Prepare:
10 minutes
Makes:
2 cups
Orange Rice Salad
Orange Rice Salad
This flavorful combination of rice, citrus, nuts and raisins makes a popular side dish. Add a protein for a filling and satisfying lunch.
Prepare:
15 minutes
Makes:
5 cups
Prepare:
15 minutes
Cook:
10 minutes
Makes:
7 Pancakes
Lentil Confetti Salad
Lentil Confetti Salad
A lentil and rice salad mixed with an Italian dressing that makes a hearty and satisfying side dish.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
4 cups
Italian Seasoning Mix
Italian Seasoning Mix
Make your own dried Italian-style seasoning mix to choose the blend of herbs you like best.
Prepare:
5 minutes
Makes:
½ cup
Comments
This recipe was good as a side dish. The fresher the beans the better!