Roasted Green Beans
Ingredients
1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper
Directions
- Snap the ends off the green beans and rinse the beans in water.
- Lay the green beans on a metal baking sheet.
- Drizzle the oil, salt and pepper over the beans. Toss to coat.
- Roast in a 425 degree F oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Comment
This recipe was good as a side dish. The fresher the beans the better!