Español Grow This

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Plater of tender green beans.
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 425 degrees F.
  3. Snap or cut ends off the green beans, if desired, and rinse the beans under running water.
  4. Lay beans on a metal baking sheet.
  5. Drizzle oil, salt and pepper over the beans. Toss to coat.
  6. Roast in the oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
  7. Refrigerate leftovers within 2 hours.

 

Recipe adapted from Nutrition Matters.

Notes

  • Try adding other seasonings such as garlic powder, lemon zest or parmesan cheese.

Comments

Submitted by blooman on Tue, 08/11/2020 - 11:21

This recipe was good as a side dish.  The fresher the beans the better! 

 

You might also like...

Recipes A to Z (without photos)

Sesame Turnips and Carrots
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Hearty root vegetables with a sweet and savory honey sesame sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
3 Cups
Quinoa with Cactus
Medium bowl of cactus and vegetables with quinoa.

Quinoa with Cactus

Canned or fresh cactus is combined with tomatoes, garlic and quinoa for a simple and satisfying side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Baked Tofu
Marinated tofu cubes are baked and combined with stir-fry vegetables and shown over bowls of brown rice.

Baked Tofu

Choose your marinade for a simple and delicious way to prep baked tofu.
Prepare:
1 hour
Cook:
30 minutes
Makes:
3 Cups
Beet and Carrot Salad
Sliced carrots and beets are mixed with a light dressing and displayed in a salad bowl.

Beet and Carrot Salad

Quick and simple to make, this colorful beet and carrot salad makes the perfect side dish.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
3 cups
Apple Sandwiches
Crispy apple slices with peanut butter and raisin filling are shown on a plate.

Apple Sandwiches

Easy and tasty snack that’s fun and creative for kids to make.
Prepare:
10 minutes
Makes:
2 Servings
Rhubarb Muffins
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Easy to make muffins with bites of sweet and tart rhubarb.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins