Skip to main content

Roasted Green Beans

Ingredients

1 pound fresh green beans
1 tablespoon olive oil or vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper

Instructions

  1. Snap the ends off the green beans and rinse the beans in water.
  2. Lay the green beans on a metal baking sheet.
  3. Drizzle the oil, salt and pepper over the beans. Toss to coat.
  4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
  5. Refrigerate leftovers within 2 hours.

 

Recipe adapted from Nutrition Matters.

Photo of Roasted Green Beans
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label

Comment

This recipe was good as a side dish.  The fresher the beans the better!