A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Roasted Green Beans
Ingredients
1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F.
- Snap or cut ends off the green beans, if desired, and rinse the beans in water.
- Lay beans on a metal baking sheet.
- Drizzle oil, salt and pepper over the beans. Toss to coat.
- Roast in the oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Notes
- Try adding other seasonings such as garlic powder, lemon zest or parmesan cheese.
You might also like...
Savory Oatmeal
Savory Oatmeal
Hearty oats, creamy cheese, and fresh veggies make this a filling and tasty way to add more oats to your meals.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Prepare:
20 minutes
Cook:
1 hour
Makes:
10 cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Sautéed Corn and Onion
Sautéed Corn and Onion
A buttery, herby side dish perfect for a pot luck summer BBQ, or as part of any meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
5 cups
Minestrone Soup
Minestrone Soup
This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Comments
This recipe was good as a side dish. The fresher the beans the better!