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Baked Cauliflower Tots


Recipe Notes

  • Texture will be best when freshly made.

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:


2 cups grated or finely chopped cauliflower rice (about half a medium head)
1 egg
3 Tablespoons flour
¼ cup grated cheddar cheese
¼ teaspoon salt


  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Lightly grease a baking sheet.
  4. In a medium bowl, combine all ingredients and mix well.
  5. Press mixture together to make about 15 small balls or logs and put them on the baking sheet with space between each one.
  6. Bake for 20 minutes or until cooked through. For extra crispy tots, broil for an extra 2 minutes. Watch closely to avoid burning.
  7. Refrigerate leftovers within 2 hours.


  • Texture will be best when freshly made.
Recipe Image for Baked Cauliflower Tots
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 15 tots
Nutrition Facts: View Label


We really, really loved this recipe!!  It was super fast, my 4 year old combined all the ingredients on her own and formed the tots, the cauliflower took less than a minute to grate and they also cooked fast.  Plus they tasted great to all!  Even better right out of the oven.  Only change, next time i will double the recipe.