Glazed Squash

Name: Glazed Squash
Prep time: 5 min
Cook time: 20 min
Yield: 6 Cups
Ingredients: 2 pounds winter squash (try acorn, butternut, delicata, or others); 1/4 teaspoon each salt and pepper

Video: How to Cut Winter Squash Magazine

Our Winter Squash Magazine features this recipe:

Ingredients

cooking spray

2 pounds

winter squash (try acorn, butternut, delicata, or others)

3 Tablespoons

brown sugar

1⁄4 teaspoon

each salt and pepper

Directions

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lightly spray foil with cooking spray.
Wash the squash, cut in half and scoop out seeds. Cut into 1-inch thick slices and lay on baking sheet.
In a small bowl, combine brown sugar, salt and pepper. Sprinkle squash with half the seasoning mixture.
Bake until sugar has melted, about 4 to 6 minutes. Remove baking sheet from oven and turn squash slices over. Sprinkle remaining seasoning mixture over squash and return to the oven. Bake until squash is tender, about 15 to 20 minutes. Serve warm.
Refrigerate leftovers within 2 hours.