A simple, 3 ingredient recipe to make any type of winter squash.
Glazed Squash
Ingredients
2 pounds winter squash (try acorn, butternut, delicata or others)
3 Tablespoons brown sugar
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil. Lightly grease the foil.
- Rinse the squash, cut in half and scoop out seeds. Cut squash into 1-inch thick slices and lay on baking sheet.
- In a small bowl, combine brown sugar, salt and pepper. Sprinkle squash with half the seasoning mixture.
- Bake until sugar has melted, about 4 to 6 minutes. Remove baking sheet from oven and turn squash slices over. Sprinkle remaining seasoning mixture over squash and return to the oven. Bake until squash is tender, about 15 to 20 minutes. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding other seasonings such as cinnamon, nutmeg, cayenne or cumin.
You might also like...
Whole-Wheat Zucchini Bread

Whole-Wheat Zucchini Bread
A warm and tasty sweet treat that’s packed with veggies, warm cinnamon and crunchy nuts.
Prepare:
15 to 20 minutes
Cook:
45 to 60 minutes
Makes:
16 slices
Southern Green Beans

Southern Green Beans
Fresh and tender green beans and salty ham are the perfect combo in this recipe that is ready in 30 minutes or less.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Prepare:
5 minutes
Makes:
24 popsicles
Cherry Oat Crumble

Cherry Oat Crumble
Low-sugar dessert that combines wholesome oats, tart cherries and comforting vanilla. Enjoy it for breakfast with a serving of plain yogurt.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
3 Cups
Peach Sundae

Peach Sundae
A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Beef and Broccoli

Beef and Broccoli
This hearty and quick dinner or lunch is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Comments
Comments from the volunteer team: Very nice. Sweet and tasty. Surprisingly good. Good (2x). Yum (2x).