Skip to main content

Glazed Squash

A simple, 3 ingredient recipe to make any type of winter squash.
Kid friendly
Baked crescent shaped acorn squash slices sprinkled with seasoning.
Prep time: 5 minutes
Cook time: 20 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

2 pounds winter squash (try acorn, butternut, delicata or others)
3 Tablespoons brown sugar
¼ teaspoon each salt and black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil. Lightly grease the foil.
  4. Rinse the squash, cut in half and scoop out seeds. Cut squash into 1-inch thick slices and lay on baking sheet.
  5. In a small bowl, combine brown sugar, salt and pepper. Sprinkle squash with half the seasoning mixture.
  6. Bake until sugar has melted, about 4 to 6 minutes. Remove baking sheet from oven and turn squash slices over. Sprinkle remaining seasoning mixture over squash and return to the oven. Bake until squash is tender, about 15 to 20 minutes. Serve warm.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try adding other seasonings such as cinnamon, nutmeg, cayenne or cumin.

Comments

Comments from the volunteer team: Very nice. Sweet and tasty. Surprisingly good. Good (2x). Yum (2x).

You might also like...

Recipes A to Z (without photos)

Cherry Scones
Photo of Cherry Scones

Cherry Scones

Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Roasted Radishes with Peas
Plates of a vibrant pea and radish mix.

Roasted Radishes with Peas

Mild, slightly sweet, roasted radishes paired with bright and creamy peas, dill and lemon make the perfect side to any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
2 cups
Cinnamon Baked Pears
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Low-sugar dessert idea with fresh pears topped with cranberries, walnuts and honey.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Pear Halves
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Zucchini Pizza Boats
Plate of baked zucchini halves filled with red sauce and melted cheese.

Zucchini Pizza Boats

Simple 4-ingredient meal topped with warm marinara and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Pasta Ratatouille
Rotini noodles with vegetables and shredded cheese.

Pasta Ratatouille

Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.