Skip to main content

Baked Tortilla Chips

Simple homemade tortilla chips. Great recipe to get the kids cooking!
Kid friendly
A bowl of baked tortilla chips is shown with salsa for dipping.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 16 Chips
Nutrition Facts: View label

Ingredients

2 whole-grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to anywhere between 375 to 450 degrees F.
  3. Choose your version:
    Plain - Sprinkle with salt or other seasonings, if desired.
    Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  4. Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
  5. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.

Comments

I made these with an after school group.  They were easy for the students to do, and tasted great!  Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.  

This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!

These worked great, the whole family liked them!  My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.

You might also like...

Recipes A to Z (without photos)

Chilled Strawberry- Rhubarb Soup
Two bowls of Strawberry Rhubarb Soup displayed with fresh strawberries and rhubarb

Chilled Strawberry- Rhubarb Soup

Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Green Salad with Peas
Lettuce bed topped with peas and feta cheese on a plate.

Green Salad with Peas

Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Creole Seasoning
Creole seasoning mix shown with crawfish, lemon, potato and corn.

Creole Seasoning

Add a savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Prepare:
5 minutes
Makes:
about ½ cup
Roasted Cauliflower
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Garlic and onion flavor this roasted cauliflower with a hint of caramelization and topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Garlic Ginger Ramen with Beef
Bowl of ramen noodles and vegetables shown with a renge spoon.

Garlic Ginger Ramen with Beef

A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 Cups
Kale and Cranberry Stir-Fry
Plate of stir-fried kale with cranberries.

Kale and Cranberry Stir-Fry

A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Was this page helpful to you?