Baked Tortilla Chips

Name: Baked Tortilla Chips
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 16 Chips
Ingredients: 2 whole-grain corn tortillas (6 to 8 inches) ⅛ teaspoon salt (optional) ¼ teaspoon oil (optional) or cooking spray (optional) ⅛ teaspoon seasoning (try garlic powder; onion powder; cumin; chili powder or a mixture) (optional)

Simple homemade tortilla chips. Great recipe to get the kids cooking!

A bowl of baked tortilla chips is shown with salsa for dipping.

Prep time: 5 minutes
Cook time: 10 minutes
Makes: 16 Chips
Nutrition Facts: View label

Ingredients

2 whole-grain corn tortillas (6 to 8 inches)

⅛ teaspoon salt (optional)

¼ teaspoon oil (optional) or cooking spray (optional)

⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions

Wash hands with soap and water.
Preheat oven to anywhere between 375 to 450 degrees F.
Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.

Notes

Try dipping in Hummus (with tahini) or Lemony Garbanzo Bean Dip.

Comments

Submitted by blooman on Thu, 04/02/2020 - 08:07

I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.

Submitted by watkinbr on Thu, 12/28/2017 - 13:39

This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!

Submitted by tierrabonita on Sun, 03/13/2016 - 10:26

These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.