seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
Choose your version: Plain - Sprinkle with salt or other seasonings, if desired. Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired. Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.
Submitted by tierrabonita on Sun, 03/13/2016 - 10:26
These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.
3 Comments for "Baked Tortilla Chips "
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Submitted by blooman on Thu, 04/02/2020 - 08:07I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.
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Submitted by watkinbr on Thu, 12/28/2017 - 13:39This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!
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Submitted by tierrabonita on Sun, 03/13/2016 - 10:26These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.