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Baked Tortilla Chips

Kid friendly
Crispy Baked Tortilla Chips Recipe
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 16 Chips
Nutrition Facts: View Label


2 whole-grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)


  1. Wash hands with soap and water.
  2. Preheat oven to anywhere between 375 to 450 degrees F.
  3. Choose your version:
    Plain - Sprinkle with salt or other seasonings, if desired.
    Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  4. Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
  5. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.


These worked great, the whole family liked them!  My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.

This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!

I made these with an after school group.  They were easy for the students to do, and tasted great!  Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.  

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