Simple homemade tortilla chips. Great recipe to get the kids cooking!
Baked Tortilla Chips
Ingredients
2 whole-grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
- Wash hands with soap and water.
- Preheat oven to anywhere between 375 to 450 degrees F.
- Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. - Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
- Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
Notes
- Try dipping in Hummus (with tahini) or Lemony Garbanzo Bean Dip.
You might also like...
Fruit Salad
Fruit Salad
A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 minutes
Makes:
5 cups
Summer Vegetable and Pasta Salad
Summer Vegetable and Pasta Salad
Crisp vegetables, hearty whole-wheat pasta and Italian dressing make the perfect summer pasta salad.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Apple Spice Oatmeal
Apple Spice Oatmeal
Make your own quick breakfast with apple, spices and whole-grain oats.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Pomegranate Vinaigrette
Pomegranate Vinaigrette
Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Prepare:
5 minutes
Cook:
6 to 8 minutes
Makes:
4 muffin halves
Roasted Honey Mustard Brussels Sprouts
Roasted Honey Mustard Brussels Sprouts
Roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Comments
I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.
This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!
These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.