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Baked Tortilla Chips

TipsFarmers Market Salsa


Kid friendly


whole grain corn tortillas (6 to 8 inches)
1⁄8 teaspoon
salt (optional)
1⁄4 teaspoon
oil (optional) or cooking spray (optional)
1⁄8 teaspoon
seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)


  1. Choose a baking temperature (between 375 and 450 degrees F) and preheat oven.
  2. Choose your version:
    Plain - Sprinkle with salt or other seasonings, if desired.
    Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
    Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
  3. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
  4. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.
  5. Let the chips cool for 5 minutes to become crisp.
Photo of Baked Tortilla Chips
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 16 chips
Nutrition Facts: View Label
Last updated: 09/15/20

3 Comments for "Baked Tortilla Chips "

I made these with an after school group.  They were easy for the students to do, and tasted great!  Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.  

This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!

These worked great, the whole family liked them!  My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.