Simple homemade tortilla chips. Great recipe to get the kids cooking!
Baked Tortilla Chips
Ingredients
2 whole-grain corn tortillas (6 to 8 inches)
⅛ teaspoon salt (optional)
¼ teaspoon oil (optional) or cooking spray (optional)
⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
- Wash hands with soap and water.
- Preheat oven to anywhere between 375 to 450 degrees F.
- Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. - Cut each tortilla into 8 wedges. Arrange in a single layer on baking sheet.
- Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
Notes
- Try dipping in Hummus (with tahini) or Lemony Garbanzo Bean Dip.
You might also like...
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. Enjoy as a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Breakfast Burritos
Breakfast Burritos
A quick and easy recipe for healthy a breakfast or any meal. Easy to customize however you like!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Burritos
Rice with Chicken and Vegetables
Rice with Chicken and Vegetables
A filling and satisfying meal of rice, veggies and chicken that is packed with flavor.
Prepare:
20 to 30 minutes
Cook:
35 minutes
Makes:
7 cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Quesadillas
Agua Fresca (Fruit Water)
Agua Fresca (Fruit Water)
Enjoy a refreshing and delicious blended drink made with your favorite fruit. Thanks to the Latin Heritage workgroup for this recipe.
Prepare:
10 minutes
Makes:
about 4 cups
Comments
I made these with an after school group. They were easy for the students to do, and tasted great! Our first batch turned out a little dark, but the next batch was perfect and letting them sit a minute or two does help them crisp up.
This recipe is easy to follow and works perfect. We dipped these into the Food Hero Farmers Market Salsa recipe!
These worked great, the whole family liked them! My first batch were overcooked as i didn't think they were crispy enough when i cooked the amount of time in the recipe....turns out if you let them sit a few minutes they crisp up so the time the recipe says is what did work.