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Banana Oatmeal Muffins

Notes

Recipe Notes

To bake as Banana Oatmeal Bread, use an 8 or 9-inch bread pan and bake at 350 degrees F for 45 to 50 minutes.

Ingredients

1 cup quick rolled oats
¼ cup milk
2 eggs, lightly beaten
⅓ cup oil
1 cup mashed ripe bananas
1 ½ cups whole wheat flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Instructions

  1. Preheat oven to 400 degrees F. Lightly oil or spray the bottoms of 12 muffin cups.
  2. Mix oats with milk. Stir in lightly-beaten eggs, oil and bananas. Let stand while measuring dry ingredients.
  3. In a separate bowl, combine dry ingredients and stir well.
  4. Add oat mixture to dry ingredients and stir gently to moisten. Don’t overmix.
  5. Fill muffin cups ¾ full.
  6. Bake at 400 degrees F until golden brown and a toothpick inserted in the center comes out moist but clean, about 18 to 20 minutes.

Notes

To bake as Banana Oatmeal Bread, use an 8 or 9-inch bread pan and bake at 350 degrees F for 45 to 50 minutes.

Recipe Image
Prep time: 15 minutes
Cook time: 20 minutes
Makes: 12 Muffins or 1 Loaf
Nutrition Facts: View Label

Comment

We have made these a few times....girls really like them as muffins or bread, best part is they are healthy, few ingredients I always have on hand, and so quick to cook!

Here are some of our favorite Banana Oatmeal Muffin comments from 5th-grade students in Josephine county, Oregon: 

  • I love it! I love muffins, oatmeal and bananas! Great mix!
  • I love it. Especially the banana. I like the texture and I think it should be on the menu in every single school in Oregon.
  • I love the little banana chunks. I would love if our school cafeteria had this. This is the best muffin I ever had!
  • I can taste banana. I would eat this all day if I could. 5 stars for me! Perfect!

The Food Hero Team