Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Split Pea Soup

Ingredients
1 cup sliced or grated carrots
1 cup chopped onion
1 cup chopped celery
1 teaspoon vegetable oil
2 cups dry split peas (yellow or green)
7 cups low-sodium broth (any type)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large saucepan, sauté carrot, onion and celery in oil until just beginning to brown.
- Add split peas and broth. Bring to a boil. Cover pan and reduce heat to low.
- Simmer until peas are as soft as you like, 45 to 60 minutes or longer.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- Broth can be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Try adding ham. Use a ham bone or ham hock with the broth or water. Add 1 cup of chopped ham and a dash of ground cloves to the soup.
- If you like curry flavors, try adding 1 Tablespoon curry powder and ½ teaspoon each garlic powder, cumin and turmeric. Taste and adjust seasonings as you like.
- This recipe can be made in a 5-quart or larger slow cooker for extra convenience. Put all ingredients except the oil into the cooker, cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
You might also like...
Pomegranate Smoothie

Pomegranate Smoothie
This beautiful smoothie combines sparkling pomegranate seeds with other fruits and vegetables for a nutritious drink.
Prepare:
10 minutes
Makes:
3 cups
Microwave Steamed Fish

Microwave Steamed Fish
Any type of white fish cooks to flaky, moist and fork-tender in the microwave. A quick and low-mess way to prepare fish for rice bowls, tacos and salads.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
3 servings
Bruschetta Salad

Bruschetta Salad
Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Frozen Raspberry Banana Yogurt

Frozen Raspberry Banana Yogurt
Sweet-tart raspberries and creamy yogurt combine to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Roasted Tomatoes

Roasted Tomatoes
Rich and flavorful roasted tomatoes with garlic and your favorite fresh or dried herbs.
Prepare:
10 minutes
Cook:
30 to 45 minutes
Makes:
2 ½ to 3 cups
Glazed Carrots and Cranberries

Glazed Carrots and Cranberries
An amazing combination of sweet and savory, makes for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Comments
Made this classic recipe for a demostration in a grocery store and it was awesome! People were really impressed when I told them I spent under $8 to make the entire crockpot of soup! Obviously the cooking time takes much longer in a crock-pot so if you plan on cooking it that way, plan on the entire day!
I added the suggested 1/2 teaspoon garlic powder, and also 1/4 teaspoon of dried Oregano to my soup, and served it with whole grain toast. Yum!