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Quick No-Cook Pizza Sauce


1 can
(8 ounces) tomato sauce
1 can
(6 ounces) tomato paste
1 teaspoon
dried oregano
1 teaspoon
dried basil
1⁄2 teaspoon
garlic powder
carrot, finely grated


  1. Mix all ingredients together in a bowl.
  2. Spread on pizza dough, bread, English muffins or other pizza base.
  3. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.


Makes enough for four 12-inch crusts

Quick No-Cook Pizza Sauce
Prep time: 5 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 07/17/20