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Quick No-Cook Pizza Sauce

A quick and easy pizza sauce full of rich and tangy tomato and Italian herbs.
Recipe Image
Prep time: 5 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated

Directions

  1. Wash hands with soap and water.
  2. Mix all ingredients together in a bowl.
  3. Spread sauce on pizza dough, bread, English muffins or other pizza base.
  4. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.

Notes

Makes enough for four 12-inch crusts

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