Quick No-Cook Pizza Sauce

Name: Quick No-Cook Pizza Sauce
Prep time: 5 min
Yield: 3 Cups
Ingredients: 1 can (6 ounces) tomato paste; 1 teaspoon dried basil; 1 carrot, finely grated

Notes No-Yeast Pizza Crust Magazine

Recipe Notes

Makes enough for four 12-inch crusts

http://foodhero.org/recipes/no-yeast-pizza-crust

Our Pizza Magazine features this recipe:

Ingredients

1 can

(8 ounces) tomato sauce

1 can

(6 ounces) tomato paste

1 teaspoon

dried oregano

1 teaspoon

dried basil

1⁄2 teaspoon

garlic powder

carrot, finely grated

Directions

Mix all ingredients together in a bowl.
Spread on pizza dough, bread, English muffins or other pizza base.
Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.