Notes
Recipe Notes
Makes enough for four 12-inch crusts
Ingredients
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated
Directions
- Mix all ingredients together in a bowl.
- Spread on pizza dough, bread, English muffins or other pizza base.
- Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.
