Skip to main content

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Kid friendly
Baking dish with a layer of bread cubes, peaches and a crumbly topping.
Prep time: 10 minutes
Cook time: 45 minutes
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

8 cups bread cubes; try whole-grain bread
2 cups sliced or chopped fruit, fresh, frozen, or canned and drained
4 eggs, slightly beaten
1 cup lowfat milk
2 teaspoons vanilla
¼ cup sugar
¼ cup margarine or butter, softened
¼ cup sugar
½ cup flour, all-purpose or whole-wheat

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Lightly oil an 8x8-inch baking dish or 2-quart casserole.  Add bread cubes and fruit.
  4. In a medium bowl, blend eggs, milk, vanilla and sugar. Pour over bread and fruit. Stir gently to wet all bread with egg mixture. Wash hands after handling raw eggs.
  5. Cover and refrigerate until all liquid is absorbed, about 30 minutes or overnight.
  6. Just before baking, remove casserole from refrigerator.  Preheat oven to 350 degrees F.
  7. Make the topping: In a small bowl, combine the softened margarine, sugar, and flour with a fork until crumbly.
  8. Uncover the casserole and sprinkle topping over fruit. Bake until completely set and starting to brown, about 35 to 40 minutes or until the internal temperature reaches 160 degrees F on a food thermometer. A longer baking time is needed when the dish is chilled overnight. Serve warm.
  9. Refrigerate leftovers within 2 hours.

Notes

This is a great recipe for using up extra bread.

Variations:

  • For the fruit, try peaches, pears, berries or diced apples.
  • Lightly sprinkle with cinnamon or other spices such as nutmeg, ground cloves, allspice or cardamom at the end of step 2.
  • Try topping with a spoonful of yogurt when serving.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

This was great! I used one loaf of Franz Gluten Free bread, which equalled 8 cups, and I used coconut milk instead of regular. I used two cans sliced peaches (no juice) for the fruit. I did the 30 minute option, then baked for 55 min. Was great fresh, and as leftovers!

Tried this recipe with canned peaches and it turned out great!  Tasted even better the next day.  Can't wait to try it again with a different fruit.  Oh, and it did take the full 40 minutes to really set.  My 4 year old kept calling it cake and asked for it again the 2nd day. My 7 year old clearly doesn't love the texture of bread pudding at this point, but nothing against this recipe on that!

We tried it again!  This time I used a thermometer to temp it and thus cooked it longer to get to temp.  In the end, it turned into more of a cake than the first time we made it and everyone raved about it!  The texture was amazing to our family.  We will make this again and again, and even put it in our holiday morning rotation.

You might also like...

Recipes A to Z (without photos)

Strawberry Sipper Flavored Water
Glasses of pink strawberry water with mint.

Strawberry Sipper Flavored Water

Strawberry puree makes this water refreshing and tasty!
Prepare:
5 Min
Makes:
6 Servings
Baked Bean Medley
A mixture of seasoned beans and bacon is shown in a serving bowl.

Baked Bean Medley

Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 Min
Cook:
1 and ½ hours
Makes:
8 Cups
Celery Stir-Fry
Photo of Celery Stir-Fry

Celery Stir-Fry

This flavorful side dish of tender celery is a quick and simple addition to any meal.
Prepare:
10 Min
Cook:
15 Min
Makes:
4 cups
Stuffed Cabbage Rolls
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 Min
Cook:
1 hour
Makes:
12 rolls
Kitchen Scraps Vegetable Broth
Pot full of water with vegetables and herbs.

Kitchen Scraps Vegetable Broth

Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 Min
Cook:
40 Min
Makes:
6 to 12 cups
Corn Critter Salad
Appetizing variety of corn, bean and vegetable mix garnished with cilantro

Corn Critter Salad

Quick and colorful salad with canned beans, fresh cilantro and a light vinaigrette. Ready in about 10 minutes!
Prepare:
10 Min
Makes:
2 cups