Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Pear and Cranberry Crisp
Ingredients
½ cup old fashioned rolled oats
1 Tablespoon packed brown sugar
2 Tablespoons flour
¼ teaspoon cinnamon
2 Tablespoons applesauce
4 cups cubed pears (about 3 pears)
1 cup cranberries, fresh or frozen
1 Tablespoon cornstarch
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
- Combine pears, cranberries and cornstarch in an 8x8-inch baking dish. Sprinkle with oat mixture.
- Bake uncovered at 400 degrees F until juices are bubbling and topping is browned, about 20 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding other spices such as nutmeg or cardamom.
You might also like...
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Barley Lentil Soup
Barley Lentil Soup
One-pot hearty lentil soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Wheat Berry Salad
Wheat Berry Salad
Whole grains and fresh vegetables make this salad filling and satisfying.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
6 Cups
Banana Bobs
Banana Bobs
Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Prepare:
5 minutes
Makes:
2 Servings
Savory Sweet Potatoes
Savory Sweet Potatoes
A sweet and savory dish with hearty sweet potatoes and Italian seasonings. Ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Guacamole
Guacamole
Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
2 cups
Comments
I agree with another user that there is no need for the cornstarch. Probably as a result, the dessert was a little dry and underwhelming immediately out of the oven. The textures and flavors improved the next day. Additionally, the topping is quite sparse. It's more like a baked fruit dish with a granola-like sprinkle rather than a fruit crisp/crumble. Consider doubling the topping to give it a little more cover over the fruit.
This recipe is such a great combination of tart and sweet flavors! What a great treat! I found that there really isn't any need to add the cornstarch. Also, depending on your oven, it may take up to 45 minutes to cook.
Super quick treat! And great when you have a lot of pears as we did. I swapped the applesauce out for oil as i made this the night before and i figured the applesauce in the topping would hold over better, and then for cranberries my little kids don't like tart taste too much so i used dried cranberries. Everyone enjoyed it!