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French Toast

Notes

Recipe Notes

  • Works best when bread is somewhat dry rather than fresh.
  • Poke a few holes in the bread to absorb more egg mixture.
  • Try topped with Any Berry Sauce or Microwave Applesauce.
Any Berry Sauce

https://foodhero.org/recipes/any-berry-sauce

Microwave Applesauce

https://foodhero.org/recipes/microwave-applesauce

Photo of Recipe Image for French Toast
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 4 slices
Nutrition Facts: View Label

Ingredients

  • 2 eggs
  • 1/2 cup low-fat or non-fat milk
  • 1/4 teaspoon cinnamon or nutmeg
  • 1/2 teaspoon vanilla
  • 4 slices whole-wheat bread
  • powdered sugar (optional)

Directions

  1. Wash hands with soap and water.
  2. In a flat-bottom bowl or casserole dish, beat together the eggs, milk, spice and vanilla, if desired.
  3. Lightly grease a skillet and place it on medium heat.
  4. Dip both sides of the bread in the egg and milk mixture. Cook in the skillet about 2 minutes on each side or until brown and cooked through.
  5. Move the pieces from the pan to plates and dust with powdered sugar, if desired. 
  6. Refrigerate leftovers within 2 hours.

Comment

Love this recipe!  Super easy to reference this recipe for the rations and we always use it when we have a couple of pieces of sandwich bread or french bread left to never throw away bread!  My kids love it cut in sticks to its french toast sticks!

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