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French Toast

Notes

Recipe Notes

  • Works best when bread is somewhat dry rather than fresh.
  • Poke a few holes in bread to absorb more egg mixture.
  • Try topped with Any Berry Sauce or Microwave Applesauce.
Any Berry Sauce

https://foodhero.org/recipes/any-berry-sauce

Microwave Applesauce

https://foodhero.org/recipes/microwave-applesauce

Ingredients

2 eggs

1/2 cup low-fat or non-fat milk

1/4 teaspoon cinnamon or nutmeg

1/2 teaspoon vanilla

4 slices whole wheat bread

powdered sugar (optional)

Instructions

  1. Wash hands with soap and water. Gather recipe ingredients and cooking tools.
  2. In a flat-bottom bowl or casserole dish, beat together the eggs, milk, spice and vanilla, if desired.
  3. Lightly grease a skillet and place on medium heat.
  4. Dip both sides of bread in the egg and milk mixture. Cook in the skillet about 2 minutes on each side or until brown and cooked through.
  5. Move pieces from the pan to plates and dust with powdered sugar, if desired. 
  6. Refrigerate leftovers within 2 hours.

Notes

  • Works best when bread is somewhat dry rather than fresh.
  • Poke a few holes in bread to absorb more egg mixture.
  • Try topped with Any Berry Sauce or Microwave Applesauce.
Photo of Recipe Image for French Toast
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 4 slices
Nutrition Facts: View Label