Skip to main content

French Toast

A simple breakfast that everyone will love. Top with your favorite fruits or sauces.
Any Berry Sauce

https://foodhero.org/recipes/any-berry-sauce

Microwave Applesauce

https://foodhero.org/recipes/microwave-applesauce

Plates of French Toast dusted with powdered sugar.
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 4 slices
Nutrition Facts: View label

Ingredients

2 eggs
½ cup low-fat or non-fat milk
¼ teaspoon cinnamon or nutmeg
½ teaspoon vanilla
4 slices whole-wheat bread
powdered sugar (optional)

Directions

  1. Wash hands with soap and water.
  2. In a flat-bottom bowl or casserole dish, beat together the eggs, milk, spice and vanilla, if desired.
  3. Lightly grease a skillet and place it on medium heat.
  4. Dip both sides of the bread in the egg and milk mixture. Cook in the skillet about 2 minutes on each side or until brown and cooked through.
  5. Move the pieces from the pan to plates and dust with powdered sugar, if desired.
  6. Refrigerate leftovers within 2 hours.

Notes

Comments

Love this recipe!  Super easy to reference this recipe for the rations and we always use it when we have a couple of pieces of sandwich bread or french bread left to never throw away bread!  My kids love it cut in sticks to its french toast sticks!

You might also like...

Recipes A to Z (without photos)

Cabbage Stir-Fry
Photo of Cabbage Stir-Fry

Cabbage Stir-Fry

Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Radish and Cucumber Salad
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Corn Critter Salad
Appetizing variety of corn, bean and vegetable mix garnished with cilantro

Corn Critter Salad

Quick and colorful salad with canned beans, fresh cilantro and a light vinaigrette. Ready in about 10 minutes!
Prepare:
10 minutes
Makes:
2 cups
Ranch Dressing
Bottle of creamy dressing shown served over a salad.

Ranch Dressing

Make your own creamy ranch dressing at home.
Prepare:
5 minutes
Makes:
12 Tablespoons
Mexican Adobo Sauce
Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Corn Pancakes
Round, golden corn pancakes displayed on a skillet and plate.

Corn Pancakes

A delicious savory alternative to traditional pancakes.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.