Variations:
Whole wheat – use whole wheat pastry flour or replace about half the all-purpose flour with whole wheat flour. Add 1-2 Tablespoons of water or milk if batter is too thick.
Oatmeal – replace about half the flour with rolled oats. Soak the rolled oats in the milk for 5 minutes before mixing the batter.
Buttermilk – replace the milk with buttermilk; reduce the baking powder to 2 teaspoons and add ½ teaspoon baking soda.
Apple – Add ½ cup apple shredded or cut into small pieces to the liquid ingredients; add up to ½ teaspoon cinnamon if desired
Berry – Try blueberries, raspberries, blackberries or a mix. After batter is poured on the skillet or griddle, sprinkle the tops with berries, before turning to cook the other side. No need to thaw frozen berries.
To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter and bounce around, heat is just right.
Variations:
Whole wheat – use whole wheat pastry flour or replace about half the all-purpose flour with whole wheat flour. Add 1-2 Tablespoons of water or milk if batter is too thick.
Oatmeal – replace about half the flour with rolled oats. Soak the rolled oats in the milk for 5 minutes before mixing the batter.
Buttermilk – replace the milk with buttermilk; reduce the baking powder to 2 teaspoons and add ½ teaspoon baking soda.
Apple – Add ½ cup apple shredded or cut into small pieces to the liquid ingredients; add up to ½ teaspoon cinnamon if desired
Berry – Try blueberries, raspberries, blackberries or a mix. After batter is poured on the skillet or griddle, sprinkle the tops with berries, before turning to cook the other side. No need to thaw frozen berries.
To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter and bounce around, heat is just right.
1 Comments for "Favorite Pancakes (with Eggs)"
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Submitted by tierrabonita on Sat, 06/16/2018 - 11:29These are so great! Super fast and flexible -- we added cinnamon and vanilla extract, plus made them as waffles topped with strawberries from the garden.