Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Cherry Scones
![Photo of Cherry Scones](/sites/foodhero-prod/files/recipe-imgs/cherry_scones_v_watermarked_0.jpg)
Ingredients
1 cup whole wheat flour
¾ cup all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dried cherries, or chopped fresh, canned or frozen and thawed cherries. Drain canned or frozen cherries well.
¼ cup margarine or butter, melted
⅔ cup buttermilk (see Notes)
1 teaspoon vanilla
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 400 degrees F.
- Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add the cherries and mix lightly.
- In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.
- Spoon the dough into 10 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Store leftovers in an airtight container at room temperature for 2 or 3 days.
Notes
- Try with other dried fruit or fresh blueberries.
- No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
You might also like...
Carrot Raisin Salad
![Photo of Carrot Raisin Salad](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/carrot_raisin_salad_v2_watermarked.jpg?itok=KlzfexKx)
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Peach Yogurt Smoothie
![Glass of a creamy orange smoothie with a straw.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Peach%20Yog%20Smoothie.jpg?itok=9Dpu3LYV)
Peach Yogurt Smoothie
A sweet, creamy, and refreshing smoothie that makes a wonderful on-the-go breakfast or afternoon treat.
Prepare:
10 minutes
Makes:
3 cups
Carrot, Jicama and Orange Salad
![Photo of Carrot, Jicama and Orange Salad](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/carrot_jicama_and_orange_salad_v_watermarked.jpg?itok=GWpZfZXc)
Carrot, Jicama and Orange Salad
Fresh and colorful salad with a tangy homemade dressing!
Prepare:
20 minutes
Makes:
4 Cups
Southern Okra Bean Stew
![Bowl of okra, rice and bean soup with tomato-based broth.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Okra_DSC0601%20edit.jpg?itok=fJjE3pRW)
Southern Okra Bean Stew
A combination of hearty whole grains, creamy beans and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Yogurt Fruit Dip
![Bowl of yogurt dip served with cantaloupe slices.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/yogurt_fruit_dip_2019_v_watermarked.jpg?itok=1M5TZJgM)
Yogurt Fruit Dip
Kid-approved, quick, and easy dip with cinnamon, vanilla, and a hint of brown sugar.
Prepare:
15 minutes
Makes:
1 cup
Comments
I made these with blueberries (cherries were out of my budget) They turned out great, and the kids that tasted them loved them! They did come out a little "blue" but we made up funny stories about why they could possibly be blue, which did not effect the kids desire to eat them...in fact, they got a kick out of the color.