1. Preheat oven to 400 degrees F.
2. Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
3. Add the cherries and mix lightly.
4. In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.
5. Spoon the dough into 10 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
6. Serve hot or at room temperature. Store leftovers in an airtight container at room temperature for 2 or 3 days.
1 Comments for "Cherry Scones"
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Submitted by sticky_fingers on Thu, 04/02/2020 - 09:15I made these with blueberries (cherries were out of my budget) They turned out great, and the kids that tasted them loved them! They did come out a little "blue" but we made up funny stories about why they could possibly be blue, which did not effect the kids desire to eat them...in fact, they got a kick out of the color.