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Tofu Banana Pudding

Only four ingredients and 15 minutes for this sweet and creamy treat.
Dessert glasses of creamy pudding topped with banana slices.
Prep time: 15 minutes
Makes: 3 ½ Cups
Nutrition Facts: View label

Ingredients

16 ounces silken tofu
3 ripe bananas (mash 2, slice 1)
2 Tablespoons sugar
1 teaspoon vanilla

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Combine tofu, 2 mashed bananas, sugar and vanilla.  Blend until smooth.
  4. Pour into a serving bowl or dishes.
  5. Cover and refrigerate until chilled.  Top with sliced banana just before serving.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Soft or silken tofu has a creamy texture that blends easily.

Comments

I love this non-dairy pudding recipe! It always tastes great but the mashed banana can look a little off. To make it look more appealing, I suggest blending the bananas in a food processor or blender and then blending in the tofu and other ingredients until smooth. Topping it with a little cinnamon will also hide the natural browning from the banana. I've served this to several 1st grade classes and the kids loved it!

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