Tofu Banana Pudding
3 ripe bananas (mash 2, slice 1)
- Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.
- Pour into a serving bowl or dishes.
- Cover and refrigerate until chilled. Top with sliced banana just before serving.
- Refrigerate leftovers within 2 hours.
3½ cupsNutrition Facts: View Label
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Last updated: 06/24/20