Tofu Banana Pudding

Name: Tofu Banana Pudding
Prep time: 15 min
Yield: 3 Cups
Ingredients: 3 ripe bananas (mash 2, slice 1); 1 teaspoon vanilla

Our Tofu Magazine features this recipe:

Ingredients

16 ounces

silken tofu

ripe bananas (mash 2, slice 1)

2 Tablespoons

sugar

1 teaspoon

vanilla

Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.
Pour into a serving bowl or dishes.
Cover and refrigerate until chilled. Top with sliced banana just before serving.
Refrigerate leftovers within 2 hours.

Prep time: 15 minutes
Makes: 3½ cups
Nutrition Facts: View Label

Last updated: 01/18/19

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