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Tofu Banana Pudding


16 ounces silken tofu
3 ripe bananas (mash 2, slice 1)
2 tablespoons sugar
1 teaspoon vanilla


  1. Combine tofu, 2 mashed bananas, sugar, and vanilla.  Blend until smooth.
  2. Pour into a serving bowl or dishes.
  3. Cover and refrigerate until chilled.  Top with sliced banana just before serving.
  4. Refrigerate leftovers within 2 hours.
Photo of Tofu Banana Pudding
Prep time: 15 minutes
Makes: 3 1/2 Cups
Nutrition Facts: View Label


I love this non-dairy pudding recipe! It always tastes great but the mashed banana can look a little off. To make it look more appealing, I suggest blending the bananas in a food processor or blender and then blending in the tofu and other ingredients until smooth. Topping it with a little cinnamon will also hide the natural browning from the banana. I've served this to several 1st grade classes and the kids loved it!