Skip to main content

Apple Cinnamon Flavored Water

A unique and flavorful spin on flavored water!
Glasses of refreshing Apple Cinnamon Flavored Water are shown with an apple slice garnish.
Prep time: 5 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View label

Ingredients

½ apple
½ cinnamon stick
4 cups water

Directions

  1. Wash hands with soap and water.
  2. Rinse the apple under cool running water.
  3. Leave the apple skin on for color. Leave the core or remove. Cut apple into thin slices or circles. 
  4. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.

Notes

  • Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
  • To make enough for a group: see our Easy Flavored Water for Groups

Comments

This apple cinnamon water is so refreshing and delicious! I was hesitant about a cold apple cinnamon flavored drink at first, but I was very pleasantly surprised at the flavor of this water! I made the gallon (2 apples, 2 cinnamon sticks) and left it to marinate over night. I have made this water multiple times now at home. If you enjoy apple juice, this is a great juice substitute and will definitely cure the craving of apple juice. The cinnamon is not over powering and is more of an aftertaste, but in a good way. The main flavor profile I got was apple! I used cosmic crisp apples. 

You might also like...

Recipes A to Z (without photos)

Ramen Cabbage Salad
Cabbage and vegetable mix on a bed of ramen noodles.

Ramen Cabbage Salad

Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Prepare:
15 minutes
Makes:
8 Cups
Cucumber and Tomato Salad
Bowl of chopped cucumber and tomatoes with a creamy dressing.

Cucumber and Tomato Salad

Simple salad with fresh dill, a creamy dressing and ready in 10 minutes!
Prepare:
10 minutes
Makes:
4 Cups
Vegetables and Turkey Stir-Fry
Plate of rice with a turkey and vegetable topping.

Vegetables and Turkey Stir-Fry

Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Tuna Veggie Melt
Plate of english muffins topped with a tuna mix and cheese.

Tuna Veggie Melt

A quick and satisfying meal that uses English muffins topped with melted cheddar cheese.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 Muffin Halves
Rhubarb Muffins
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Easy to make muffins with bites of sweet and tart rhubarb.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Pumpkin Ricotta Stuffed Shells
Plate of pasta shells filled with pumpkin and cheese filling over red pasta sauce.

Pumpkin Ricotta Stuffed Shells

A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells