Skip to main content

Apple Cinnamon Flavored Water

A unique and flavorful spin on flavored water!
Glasses of refreshing Apple Cinnamon Flavored Water are shown with an apple slice garnish.
Prep time: 5 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View label

Ingredients

½ apple
½ cinnamon stick
4 cups water

Directions

  1. Wash hands with soap and water.
  2. Rinse the apple under cool running water.
  3. Leave the apple skin on for color. Leave the core or remove. Cut apple into thin slices or circles. 
  4. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.

Notes

  • Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
  • To make enough for a group: see our Easy Flavored Water for Groups

Comments

This apple cinnamon water is so refreshing and delicious! I was hesitant about a cold apple cinnamon flavored drink at first, but I was very pleasantly surprised at the flavor of this water! I made the gallon (2 apples, 2 cinnamon sticks) and left it to marinate over night. I have made this water multiple times now at home. If you enjoy apple juice, this is a great juice substitute and will definitely cure the craving of apple juice. The cinnamon is not over powering and is more of an aftertaste, but in a good way. The main flavor profile I got was apple! I used cosmic crisp apples. 

You might also like...

Recipes A to Z (without photos)

Potato Wedges
Plate of golden baked potato slices.

Potato Wedges

Seasoned baked potato wedges with a crispy outside and soft inside.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Kiwi, Banana and Apple Salad
Colorful mix of chopped fruit with dressing.

Kiwi, Banana and Apple Salad

This sweet and tangy fruit salad is a great side dish for summer BBQs, picnics and potlucks.
Prepare:
20 minutes
Makes:
3 Cups
Banana Ginger Sauce
A bowl of banana ginger sauce is shown with raw veggie strips and grilled tofu kebabs for dipping.

Banana Ginger Sauce

Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Tasty Hamburger Skillet
Large bowl of Hamburger Skillet with a melty cheese topping.

Tasty Hamburger Skillet

Kid-approved, hearty recipe with beans, rice and topped with cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
9 cups
Farmers Market Salsa
Colorful vegetable bean salsa.

Farmers Market Salsa

Fresh homemade salsa with the perfect hint of spice and lime.
Prepare:
15 minutes
Makes:
4 cups
Cherry Puff Pancake
Photo of Cherry Puff Pancake

Cherry Puff Pancake

A fun to bake pancake recipe known by some as a Dutch Baby. Try with cherries or your favorite fruit.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces