Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
To make enough for a group, see our Easy Flavored Water for Groups
1. Wash the apple thoroughly under cool running water.
2. Slice the apple into thin slices or circles, leaving the skin and core or removing either or both.
3. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
4. Drink within 2 days for best quality.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
To make enough for a group, see our Easy Flavored Water for Groups
2 Comments for "Apple Cinnamon Flavored Water"
- Log in or register to post comments
Submitted by crapej on Thu, 04/02/2020 - 08:24This flavored water is a hit with kids. I've noticed this recipe is best if it can sit overnight as it's not as easy for the flavors of apple and cinnamon to infuse as some other fruits.
- Log in or register to post comments
Submitted by Joanne Lyford on Wed, 04/01/2020 - 10:16Apple/cinnamon flavors are a favorite in so many kinds of dishes. I was a little hesitant to try, but in the end, it didn't disappoint! It was good warmed too, in place of hot apple cider on a cold blustery day.