Skip to main content

Apple Cinnamon Flavored Water

A unique and flavorful spin on flavored water!
Glasses of refreshing Apple Cinnamon Flavored Water are shown with an apple slice garnish.
Prep time: 5 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View label

Ingredients

½ apple
½ cinnamon stick
4 cups water

Directions

  1. Wash hands with soap and water.
  2. Rinse the apple under cool running water.
  3. Leave the apple skin on for color. Leave the core or remove. Cut apple into thin slices or circles. 
  4. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.

Notes

  • Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
  • To make enough for a group: see our Easy Flavored Water for Groups

Comments

This apple cinnamon water is so refreshing and delicious! I was hesitant about a cold apple cinnamon flavored drink at first, but I was very pleasantly surprised at the flavor of this water! I made the gallon (2 apples, 2 cinnamon sticks) and left it to marinate over night. I have made this water multiple times now at home. If you enjoy apple juice, this is a great juice substitute and will definitely cure the craving of apple juice. The cinnamon is not over powering and is more of an aftertaste, but in a good way. The main flavor profile I got was apple! I used cosmic crisp apples. 

You might also like...

Recipes A to Z (without photos)

Master Mix Biscuits
Plate of golden biscuits served with jam.

Master Mix Biscuits

A quick and easy all-in-one mix for making delicious biscuits.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
10 Servings
Garden Sloppy Joes
Open faced buns with a saucy meat and vegetable mix.

Garden Sloppy Joes

Healthy vegetable-packed lunch or dinner favorite!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Meatball Soup
Bowl of meatballs, rice and vegetable soup served with lime and cilantro.

Meatball Soup

A hearty meatball soup loaded with veggies, Italian herbs and flavorful broth.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
9 cups
Radish and Cucumber Salad
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Roasted Brussels Sprouts
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Breakfast Banana Split
A bowl with halved banana is topped with yogurt, pineapple chunks and a sprinkle of granola.

Breakfast Banana Split

Try this kid-approved recipe for a healthy and fun breakfast. Whole-grain cereal is topped with yogurt, pineapple and a drizzle of honey.
Prepare:
5 minutes
Makes:
2 Banana Splits