Skip to main content

Citrus Cucumber Flavored Water

Staying hydrated and cool is easy with this fun flavored water recipe.
Glasses of water with floating cucumber, lime and lemon slices.
Prep time: 5 minutes
Chill time: 2 hours
Makes: 8 cups
Nutrition Facts: View label

Ingredients

1 large lemon 
1 large lime 
1 large orange 
1 large cucumber 
8 cups cold water

Directions

  1. Wash hands with soap and water.
  2. Scrub all fruits and cucumber under running water.
  3. Cut the citrus fruit into thin slices, with or without peeling, and put in a pitcher.
  4. Cut the cucumber into thin slices, with or without peeling. Add cucumber slices to the pitcher.
  5. Add water, stir well and refrigerate for 2 hours before serving, then keep it cold to keep it safe.
  6. Drink within 2 days for best quality.

Notes

Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.

You might also like...

Recipes A to Z (without photos)

Honey Mustard Green Beans
Bowl of green beans coated with sauce.

Honey Mustard Green Beans

Green beans are tossed in a blend of mustard, honey and vinegar. A great side dish!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Ginger Almond Asparagus
Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Fruit Smoothie 1 (with yogurt)
Bright orange smoothies in glasses with straws.

Fruit Smoothie 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
4 cups
Roasted Brussels Sprouts
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Sesame Turnips and Carrots
Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Hearty root vegetables with a sweet and savory honey sesame sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
3 Cups
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.