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Dairy-Free

These recipes include no dairy-containing products unless they are listed as "optional."

Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.

Baked Cinnamon Tortilla Chips

Prepare:

10 minutes

Makes:

24 Chips

Nutrition Facts: View label

Bowl of tender leeks and red apples.

Sautéed Leeks and Apples

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Plate of crispy vegetable pancakes with dipping sauce.

Turnip Pancakes

Prepare:

30 minutes

Makes:

12 pancakes

Nutrition Facts: View label

Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Prepare:

15 minutes

Makes:

4 Pear Halves

Nutrition Facts: View label

Large bowl with a colorful fresh fruit mix.

Watermelon Fruit Salad

Prepare:

20 minutes

Makes:

4 Cups

Nutrition Facts: View label

Bowls of cubed turnips and carrots with sauce.

Sesame Turnips and Carrots

Prepare:

15 minutes

Makes:

3 Cups

Nutrition Facts: View label

Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

Prepare:

5 minutes

Makes:

2 Cups

Nutrition Facts: View label

Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

Prepare:

15 minutes

Makes:

7 Cups

Nutrition Facts: View label

Colorful mix of chopped fruit with dressing.

Kiwi, Banana and Apple Salad

Prepare:

20 minutes

Makes:

3 Cups

Nutrition Facts: View label

Platter of chopped kiwi with dressing.

Kiwi Salsa

Prepare:

15 minutes

Makes:

1 cup

Nutrition Facts: View label

Mix of kiwi with vegetables in a large bowl.

Kiwi Pineapple Slaw

Prepare:

15 minutes

Makes:

4 cups

Nutrition Facts: View label

Bowl of wheat berries with a colorful vegetable mix.

Wheat Berry Salad

Prepare:

20 minutes

Makes:

6 Cups

Nutrition Facts: View label

Platter of tender zucchini spears.

Roasted Zucchini

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Prepare:

5 minutes

Makes:

6 Cups

Nutrition Facts: View label

Plate of tender asparagus.

Roasted Asparagus

Prepare:

10 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowl of golden, tender carrot and parsnip sticks.

Roasted Parsnips and Carrots

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

Prepare:

10 minutes

Makes:

4 Cups

Nutrition Facts: View label

Plate of rolled balls of oats with dried cranberries.

Cranberry Oatmeal Balls

Prepare:

15 minutes

Makes:

16 balls

Nutrition Facts: View label

Bowl of smooth apple and cranberry puree.

Cranberry Applesauce

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label

Spaghetti squash strands served with red sauce and grated parmesan cheese.

Spaghetti Squash

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

Baked crescent shaped acorn squash slices sprinkled with seasoning.

Glazed Squash

Prepare:

5 minutes

Makes:

3 Cups

Nutrition Facts: View label

Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

Prepare:

15 minutes

Makes:

5 cups

Nutrition Facts: View label

Plate of golden Salmon Patties with lemon slices.

Salmon Patties

Prepare:

15 minutes

Makes:

4 patties (4-inch)

Nutrition Facts: View label

Wooden bowl holding a large Kale Salad.

Kale Salad

Prepare:

15 minutes

Makes:

10 cups

Nutrition Facts: View label

Small bowl of a colorful peach and vegetable salsa shown with crackers.

Peach Salsa

Prepare:

15 minutes

Makes:

2 cups

Nutrition Facts: View label

Chewy oat and raisin cookies are shown on a serving plate.

Banana Oatmeal Cookies

Prepare:

10 minutes

Makes:

14 Cookies

Nutrition Facts: View label

Bowl of red beets and pineapple.

Tropical Beets

Prepare:

5 minutes

Makes:

2 cups

Nutrition Facts: View label

Sliced carrots and beets are mixed with a light dressing and displayed in a salad bowl.

Beet and Carrot Salad

Prepare:

15 minutes

Makes:

3 cups

Nutrition Facts: View label

Glasses of a smooth, orange smoothie with straws.

Peach and Carrot Smoothie

Prepare:

5 minutes

Makes:

3 cups

Nutrition Facts: View label

Creamy and purple Bell Pepper Smoothie is displayed in a glass.

Bell Pepper Smoothie

Prepare:

5 minutes

Makes:

4 cups

Nutrition Facts: View label

A bowl of beet dip is served with jicama, carrot and celery sticks.

Beet Dip

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Multicolored bell pepper halves with blistered skin in a bowl.

Roasted Bell Peppers

Prepare:

5 minutes

Makes:

8 Bell pepper halves

Nutrition Facts: View label

Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

Prepare:

5 minutes

Makes:

6 cups

Nutrition Facts: View label

A bowl of baked tortilla chips is shown with salsa for dipping.

Baked Tortilla Chips

Prepare:

5 minutes

Makes:

16 Chips

Nutrition Facts: View label

Tomato sauce served over spaghetti noodles.

Quick Tomato Pasta Sauce

Prepare:

5 minutes

Makes:

2 cups

Nutrition Facts: View label

Bowl of zucchini spears.

Sautéed Zucchini

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Bowl of green beans coated with sauce.

Honey Mustard Green Beans

Prepare:

10 minutes

Makes:

4 cups

Nutrition Facts: View label

A bowl of salad made with different types of beans and crunchy vegetables is displayed on striped tablecloth.

Bean Salad

Prepare:

10 minutes

Makes:

7 cups

Nutrition Facts: View label

Recipe image

Roasted Sugar Snap Peas

Prepare:

5 minutes

Makes:

3 cups

Nutrition Facts: View label

Plater of tender green beans.

Roasted Green Beans

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

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