Cilantro Lime Tuna Wrap

Name: Cilantro Lime Tuna Wrap
Prep time: 15 min
Yield: 5 Wraps
Ingredients: 2 Tablespoons mayonnaise; 2/3 cup cilantro, chopped and loosely packed; 1 cup red bell pepper, diced; 5 medium flour tortillas

Notes Magazine

Recipe Notes

Note: No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.

Our Tuna Magazine features this recipe:

Ingredients

3 Tablespoons

lime juice

2 Tablespoons

mayonnaise

2 cans

(5 ounces each) tuna in water, drained

2⁄3 cup

cilantro, chopped and loosely packed

green onions or 1/2 teaspoon onion powder

1 cup

red bell pepper, diced

jalapeno, minced (ribs and seeds removed)

medium flour tortillas

1 cup

shredded lettuce or 5 small lettuce leaves

Directions

Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
Divide tuna mixture between 5 tortillas. Spread to edges.
Top with lettuce and fold or roll into a wrap.
Refrigerate leftovers within 2 hours.

Notes

Note: No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.

Prep time: 15 minutes
Makes: 5 wraps
Nutrition Facts: View Label

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Last updated: 01/18/19

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1 Comments for "Cilantro Lime Tuna Wrap"

Submitted by watkinbr on Wed, 12/27/2017 - 12:50

I didn't have tuna at home, so I used canned chicken - my husband and I loved it!

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Cilantro Lime Tuna Wrap

Recipe Notes

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Notes

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Cilantro Lime Tuna Wrap

Recipe Notes

Ingredients

Directions

Notes

1 Comments for "Cilantro Lime Tuna Wrap"

Recipes

Tips

More Information