Cilantro Lime Tuna Wrap

Name: Cilantro Lime Tuna Wrap
Prep time: 15 min
Yield: 5 Wraps
Ingredients: 3 Tablespoons lime juice; 2 Tablespoons mayonnaise; 2 cans (5 ounces each) tuna in water, drained; 2/3 cup cilantro, chopped and loosely packed; 2 green onions or 1/2 teaspoon onion powder; 1 cup red bell pepper, diced; 1 jalapeno, minced (ribs and seeds removed); 5 medium flour tortillas; 1 cup shredded lettuce or 5 small lettuce leaves

Notes Video: Simple Steps to Cutting Bell Peppers

Recipe Notes

Note:

No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.
Freeze extra lime juice to use later.

Ingredients

3 Tablespoons

lime juice

2 Tablespoons

mayonnaise

2 cans

(5 ounces each) tuna in water, drained

2⁄3 cup

cilantro, chopped and loosely packed

green onions or 1/2 teaspoon onion powder

1 cup

red bell pepper, diced

jalapeno, minced (ribs and seeds removed)

medium flour tortillas

1 cup

shredded lettuce or 5 small lettuce leaves

Directions

Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
Divide tuna mixture between 5 tortillas. Spread to edges.
Top with lettuce and fold or roll into a wrap.
Refrigerate leftovers within 2 hours.