Cilantro Lime Tuna Wrap

Notes

Note:

Ingredients

3 Tablespoons lime juice

2 Tablespoons mayonnaise

2 cans (5 ounces each) tuna in water, drained

⅔ cup cilantro, chopped and loosely packed

2 green onions or 1/2 teaspoon onion powder

1 cup red bell pepper, diced

1 jalapeno, minced (ribs and seeds removed)

5 medium flour tortillas

1 cup shredded lettuce or 5 small lettuce leaves

Wash hands with soap and water.
Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
Divide tuna mixture between 5 tortillas. Spread to edges.
Top with lettuce and fold or roll into a wrap.
Refrigerate leftovers within 2 hours.