Cilantro Lime Tuna Wrap

Name: Cilantro Lime Tuna Wrap
Prep time: 15 minutes
Yield: 5 Wraps
Ingredients: 3 Tablespoons lime juice 2 Tablespoons mayonnaise 2 cans (5 ounces each) tuna in water; drained ⅔ cup cilantro; chopped and loosely packed 2 green onions or 1/2 teaspoon onion powder 1 cup red bell pepper; diced 1 jalapeno; minced (ribs and seeds removed) 5 medium flour tortillas 1 cup shredded lettuce or 5 small lettuce leaves

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.

Prep time: 15 minutes
Makes: 5 Wraps
Nutrition Facts: View label

Ingredients

3 Tablespoons lime juice

2 Tablespoons mayonnaise

2 cans (5 ounces each) tuna in water, drained

⅔ cup cilantro, chopped and loosely packed

2 green onions or 1/2 teaspoon onion powder

1 cup red bell pepper, diced

1 jalapeno, minced (ribs and seeds removed)

5 medium flour tortillas

1 cup shredded lettuce or 5 small lettuce leaves

Directions

Wash hands with soap and water.
Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
Divide tuna mixture between 5 tortillas. Spread to edges.
Top with lettuce and fold or roll into a wrap.
Refrigerate leftovers within 2 hours.