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Cilantro Lime Tuna Wrap

Notes

Recipe Notes

Note:

  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.
Photo of Cilantro Lime Tuna Wrap
Prep time: 15 minutes
Makes: 5 Wraps
Nutrition Facts: View Label

Ingredients

3 Tablespoons lime juice
2 Tablespoons mayonnaise
2 cans (5 ounces each) tuna in water, drained
⅔ cup cilantro, chopped and loosely packed
2 green onions or 1/2 teaspoon onion powder
1 cup red bell pepper, diced
1 jalapeno, minced (ribs and seeds removed)
5 medium flour tortillas
1 cup shredded lettuce or 5 small lettuce leaves

Directions

  1. Wash hands with soap and water.
  2. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  3. Divide tuna mixture between 5 tortillas.  Spread to edges.
  4. Top with lettuce and fold or roll into a wrap.
  5. Refrigerate leftovers within 2 hours.

Comment

I didn't have tuna at home, so I used canned chicken - my husband and I loved it!

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