Skillet-Braised Chicken

Name: Skillet-Braised Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 2 Servings
Ingredients: 1 Tablespoon oil

Our Chicken Magazine features this recipe:

Ingredients

chicken breast

1 Tablespoon

oil

Pound to an even thickness – about 1 inch. Cover boneless, skinless pieces with plastic wrap and use a heavy skillet or can to flatten. Lightly season as desired
Sauté 1 minute per side in a lightly oiled skillet over medium-high heat. Pieces will be lightly browned
Cover skillet with a tight-fitting lid. Reduce heat to low; cook for 10 minutes. Do not lift lid.
Turn off heat. Let rest for 10 minutes without removing lid.
Check temperature. If below 165 degrees F in thickest part, return to low heat until temperature reaches 165 degrees.
Refrigerate leftovers within 2 hours or freeze for longer storage.