Our Pork Magazine features this recipe:
1. In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.
2. Add beans, corn, broth and green chilies. Bring to a boil.
3. Reduce heat, cover and simmer for 15 to 20 minutes.
4. Refrigerate leftovers within 2 hours.
