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Pork Chili




1 pound
lean pork; ground or small cubes
1 cup
onion, diced
1 teaspoon
ground cumin
2 teaspoons
chili powder
1⁄4 teaspoon
1 teaspoon
garlic powder
1 teaspoon
dried oregano
1 3⁄4 cups
(15 ounce can) cooked beans, any type; drain and rinse canned beans
1 cup
corn, frozen or canned/drained
2 cups
chicken broth
1 cup
(4-ounce can) diced green chilies


1. In a large saucepan, brown pork with onion. Stir in cumin, chili powder, pepper garlic powder and oregano.

2. Add beans, corn, broth and green chilies. Bring to a boil.

3. Reduce heat, cover and simmer for 15 to 20 minutes.

4. Refrigerate leftovers within 2 hours.

Pork Chili Photo
Prep time: 15 minutes
Cooking time: 25-30 minutes
Makes: 5 cups
Nutrition Facts: View Label
Last updated: 08/26/20

1 Comments for "Pork Chili "

My family loves this recipe!  I always make a double batch for our family of 5.  I add extra oregano and cumin to taste and often stir in pumpkin puree or cubed butternut squash to give us our beta-carotene.  Diced avocado is a nice topping for this chili.