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Cooking for a Crowd
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Potato Turnip Gratin
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Wheat Berry Salad
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Roasted Zucchini
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Roasted Brussels Sprouts
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Roasted Asparagus
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Cherry Oat Crumble
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Baked Berry Oatmeal
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Roasted Parsnips and Carrots
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Creamy Potato Leek Soup
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Cranberry Applesauce
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Turkey Cranberry Quesadilla
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Southwestern Stuffed Potatoes
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Tropical Beets
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Baked Cauliflower Tots
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Baked Tomatoes with Cheese
Parmesan Peas
Roasted Green Beans
Baked Apples and Squash
Carrot Ginger Salad
Broccoli Raisin Salad
Oven-Roasted Radishes with Peas
Dutch Red Cabbage with Apples
Green Salad with Peas
Rice Bowl Southwestern Style
Refried Beans
Overnight Oatmeal
Dry Roasted Garbanzo Beans
Fruit Pizza
Sweet Carrot Bread or Muffins
Kale Dip
Ranch Dip
Apple Spice Baked Oatmeal
White Chicken Chili
Rhubarb Blueberry Crisp
Tortilla Casserole
Hummus (no tahini)
Hummus (with tahini)
Pumpkin Smoothie in a Cup
Garden Sloppy Joes
Low-Fat Pumpkin Bread
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