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Cooking for a Crowd
New
Potato Turnip Gratin
New
Wheat Berry Salad
New
Roasted Zucchini
New
Roasted Brussels Sprouts
New
Roasted Asparagus
New
Cherry Oat Crumble
Baked Berry Oatmeal
Roasted Parsnips and Carrots
New
Creamy Potato Leek Soup
New
Cranberry Applesauce
New
Turkey Cranberry Quesadilla
New
Southwestern Stuffed Potatoes
New
Tropical Beets
New
Baked Cauliflower Tots
New
Baked Tomatoes with Cheese
Parmesan Peas
Roasted Green Beans
Baked Apples and Squash
Carrot Ginger Salad
Broccoli Raisin Salad
Roasted Radishes with Peas
Red Cabbage with Apples
Green Salad with Peas
Rice Bowl Southwestern Style
Refried Beans
Overnight Oatmeal
Dry-Roasted Garbanzo Beans
Fruit Pizza
Sweet Carrot Bread or Muffins
Kale Dip
Ranch Dip
Apple Spice Baked Oatmeal
White Chicken Chili
Rhubarb Blueberry Crisp
Tortilla Casserole
Hummus (no tahini)
Hummus (with tahini)
Pumpkin Smoothie in a Cup
Garden Sloppy Joes
Low-Fat Pumpkin Bread
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