NotesCooking for a Crowd?Recipe Notes
-
Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Instead of chicken use turkey or an additional 2 cups of cooked beans.
- Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.
- Serve with hot sauce or black pepper.
12 Comments for "White Chicken Chili"
- Log in or register to post comments
Submitted by watkinbr on Thu, 12/20/2018 - 15:54This has been a hit in our house, have made a few times already. I make a crockpot chicken, and with the leftover chicken I shred it and put into this recipe. I also used the chicken broth from the crockpot chicken. Freezes great too!
- Log in or register to post comments
Submitted by AngMath on Mon, 01/04/2016 - 20:42This recipe was a hit in our house; just enough spice for flavor, but not so much that it turned the younger kids off. I used leftover turkey so this soup came together quickly. I also substituted nonfat Greek Yogurt for the sour cream.
- Log in or register to post comments
Submitted by DianneHicks on Tue, 05/26/2015 - 19:15This recipe is so interesting. I would definitely try this at home and serve to my family. Thanks for sharing this one. I really appreciate your efforts here.
- Log in or register to post comments
Submitted by JanPlum on Mon, 04/27/2015 - 13:45This recipe is great with ground chicken instead of chicken breats. It's cheaper, AND gives more an authentic "chili" texture. I also like to make this with one can of white (navy) beans, and one can of cannellini beans. Cabbage on top is a must!
- Log in or register to post comments
Submitted by springwinter on Mon, 04/13/2015 - 18:01It looks delicious. I'll gonna make this at home. My husband will surely love this because he love spicy foods. Thanks for sharing this.
- Log in or register to post comments
Submitted by alicia123 on Tue, 03/31/2015 - 00:34Thank you for sharing this recipe. It looks delicious. I haven't try this at home. I want to cook this White Chicken Chili. It seem that the recipe is quick and easy.
- Log in or register to post comments
Submitted by aqua645 on Wed, 03/25/2015 - 23:41Looks tasty!
Thank you for the recipe :)
- Log in or register to post comments
Submitted by sara4rogers on Mon, 11/03/2014 - 13:42My daughters (10 and 13) made this for company last night. It was absoutely delicious and FULL of flavor. We used regular sour cream instead of fat free, but we only used half of the called for amount. The company just messaged me and asked if I would mind sharing the recipe. I directed them here :0) I can already tell this is going to be a dish we eat many many times this winter
- Log in or register to post comments
Submitted by tierrabonita on Sat, 01/25/2014 - 14:47Made this for a big football party and everyone loved it, plus a few recipe requests! I had no issues with curdling but the soup was cooled down a bit before I added the dairy. We did have several toppings available like hot sauce, shredded cabbage, cilantro, and some crushed tortilla chips.
- Log in or register to post comments
Submitted by Edamame on Mon, 05/06/2013 - 15:25This chili appeared to have "curdled" when I added the milk and sour cream. I am thinking it is because the soup was too hot. Be careful to let the soup cool slightly before adding it!
Besides looking a little funny, it was very delicious!
- Log in or register to post comments
Submitted by jovan (not verified) on Sun, 03/03/2013 - 22:48This is my absolute FAVORITE Food Hero recipe! It is fantastic. There are never leftovers when I make this dish! Highly recommend!
- Log in or register to post comments
Submitted by oliveroc on Mon, 02/18/2013 - 10:41I will be trying this recipe next week with my teen parent class. I am so excited to make it!