Broccoli Raisin Salad
Cooking for a Crowd?
6 cupschopped broccoli
1⁄4 cupfinely chopped red onion
1⁄4 cupunsalted sunflower seeds
1⁄4 cupbacon bits
1⁄2 cuplight mayonnaise
1 Tablespoonred wine vinegar
- Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
- Combine mayonnaise, sugar and vinegar in a small bowl.
- Stir mayonnaise mixture into salad.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Last updated: 09/11/18