Broccoli Raisin Salad
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Ingredients
6 cups
chopped broccoli 1⁄2 cup
raisins 1⁄4 cup
finely chopped red onion 1⁄4 cup
unsalted sunflower seeds 1⁄4 cup
bacon bits 1⁄2 cup
light mayonnaise 1⁄4 cup
sugar 1 Tablespoon
red wine vinegarDirections
- Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
- Combine mayonnaise, sugar and vinegar in a small bowl.
- Stir mayonnaise mixture into salad.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Last updated: 03/15/18
2 Comments for "Broccoli Raisin Salad"
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Submitted by Jennifer Pettit on Wed, 02/17/2016 - 17:07I found this recipe to be very tasty and sweet enough even with a reduction in sugar as mentioned above. I reduced the sugar by almost half the amount. I like to add the bacon bits and sunflower seeds just before serving so this salad maintains a nice crunchiness; otherwise the bacon bits and seeds soften up somewhat.
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Submitted by ortegafp on Mon, 07/20/2015 - 11:59This a very tasty salad! If you enjoy crunch in your salad this one is definately for you! I made this salad with my summer school students. It was a huge hit! I did however, modify the sugar from 1/4 cup to 2 Tablespoons, The reason for doing so is that the raisins are sweet and the 1/4 of sugar made so sweet you really couldnt saver the flavors. Two tablespoons less made this recipe a sucess for my food tastings with the students!