Skip to main content

Refried Beans

Make your own flavorful and satisfying refried beans at home with this 15-minute recipe.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Small bowl of mashed beans garnished with cilantro.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 1 cup
Nutrition Facts: View label

Ingredients

1 ¼ cups or 1 can (15 to 16 ounces) cooked beans (pinto or other type)
1 Tablespoon vegetable oil
2 Tablespoons chopped onion
1 clove minced garlic or ¼ teaspoon garlic powder
¼ teaspoon cumin (or ½ teaspoon chili powder)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Drain beans and reserve liquid. Rinse canned beans to reduce sodium.
  4. Heat oil in a skillet on medium heat. Add onion and garlic. Sauté until onion is soft.
  5. Mash beans and cumin into onion mixture in skillet. Use a potato masher or back of a spoon.
  6. Add reserved liquid or water (1 Tablespoon or more) until the mixture reaches the thickness you want.
  7. Cook and stir until heated through, 3 to 5 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Try adding cilantro on top for more flavor.

Comments

Great recipe!  And all from the pantry.  We made ours the night before for quesidillas the next night.  We warmed them up in the microwave and then added a bit of water to smooth them out.  YUMMY!

I never realized homemade refried beans could be so easy!  I like mine spicy, so I use cumin and chili powder or cayenne pepper.

You might also like...

Recipes A to Z (without photos)

Turkey Stroganoff
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Glass of Sunshine Flavored Water
Pitcher of ice water with orange wedges.

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Roasted Whole Chicken
whole roasted chicken on platter

Roasted Whole Chicken

Enjoy easy and flavorful roasted chicken for a meal and use the tender meat to prep for other recipes.
Prepare:
5 to 10 minutes
Cook:
1 ½ hours
Makes:
4 to 6 cups cooked chicken
Kiwi, Banana and Apple Salad
Colorful mix of chopped fruit with dressing.

Kiwi, Banana and Apple Salad

This sweet and tangy fruit salad is a great side dish for summer BBQs, picnics and potlucks.
Prepare:
20 minutes
Makes:
3 Cups
Yogurt Fruit Dip
Bowl of yogurt dip served with cantaloupe slices.

Yogurt Fruit Dip

Kid-approved, quick and easy dip with cinnamon, vanilla and a hint of brown sugar.
Prepare:
15 minutes
Makes:
1 cup
Chicken Mole
Chicken with a thick, savory sauce sprinkled with sesame seeds and served with rice and broccoli on a plate.

Chicken Mole

A flavorful chicken recipe with a rich and smoky sauce.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
7 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.