Green Salad with Peas

Name: Green Salad with Peas
Prep time: 15 min
Yield: 6 cups
Ingredients: 6 cups salad greens, torn in bite size pieces; 1/2 cup low-fat salad dressing

Notes Cooking for a Crowd?

Recipe Notes

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Click a link below if you need a version of this recipe that serves:

12 or 25 people
50 or 100 people

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Ingredients

1 cup

peas, fresh, frozen or canned

6 cups

salad greens, torn in bite size pieces

1⁄2 cup

chopped cucumber

1⁄2 cup

low-fat salad dressing

1⁄2 cup

low-fat feta cheese

Directions

Thaw and drain frozen peas or drain canned peas.
Combine peas, salad greens and cucumber in a large serving bowl.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.

Notes

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

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Green Salad with Peas

Recipe Notes

Ingredients

Directions

Notes

Recipes

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Green Salad with Peas

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information