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Green Salad with Peas

Notes

Recipe Notes

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Photo of Green Salad with Peas
Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label

Ingredients

1 cup peas, fresh, frozen or canned
6 cups salad greens, torn in bite size pieces
½ cup chopped cucumber
½ cup low-fat salad dressing
½ cup low-fat feta cheese

Directions

  1. Thaw and drain frozen peas or rinse and drain canned peas.
  2. In a large serving bowl, combine peas, salad greens and cucumber. 
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.

Comment

When we made this at a Volunteer training for the Food Bank Demo's; we used frozen peas and just rinsed it under water 1st in a colander. They loved it! We served it with the FH Ranch Dressing,

https://www.foodhero.org/recipes/ranch-dressing

We substituted sour cream for the mayo in the dressing and added more of the spice to add more flavor.

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