Mild, slightly sweet, roasted radishes paired with bright and creamy peas, dill and lemon make the perfect side to any meal.
Roasted Radishes with Peas

Ingredients
1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons vegetable oil
¼ teaspoon salt
1 cup peas (fresh, thawed from frozen, or canned and then drained)
¼ teaspoon black pepper
1 Tablespoon lemon juice
1 teaspoon dried dill (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 450 degrees F.
- On a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
- Sprinkle peas over the radish mixture and roast until peas are heated through.
- Remove from oven and sprinkle with lemon juice and dill, if desired.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
You might also like...
Spicy Rice and Ground Beef Casserole

Spicy Rice and Ground Beef Casserole
A hearty and tasty dish that combines filling rice, lean ground beef, southwest-style veggies and creamy cheddar cheese.
Prepare:
10 Min
Cook:
45 Min
Makes:
8 cups
Black Bean Soup

Black Bean Soup
A simple soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 Min
Cook:
45 Min
Makes:
12 cups
Prepare:
30 Min
Cook:
10 Min
Makes:
36 wontons
Wild Rice with Salmon Stew

Wild Rice with Salmon Stew
Filling and flavorful meal combining fish and whole grains with herby dill and tangy lemon.
Prepare:
20 Min
Cook:
30 to 40 Min
Makes:
8 Servings
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 Min
Cook:
1 hour
Makes:
12 rolls
Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Prepare:
10 Min
Cook:
30 Min
Makes:
3 cups
Comments
This is the best way to celebrate spring! I roasted the radishes with snow-pea pods fresh from the garden. Our family ate them up and asked for more!