Roasted Radishes with Peas

Name: Roasted Radishes with Peas
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2 cups
Ingredients: 1 bunch radishes; (approximately 10 radishes) washed; trimmed and cut into quarters 2 teaspoons vegetable oil ¼ teaspoon salt 1 cup peas (fresh; thawed from frozen; or canned and then drained) ¼ teaspoon pepper 1 Tablespoon lemon juice 1 teaspoon dried dill (optional)

Mild, slightly sweet, roasted radishes paired with bright and creamy peas, dill and lemon make the perfect side to any meal.

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Prep time: 10 minutes
Cook time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters

2 teaspoons vegetable oil

¼ teaspoon salt

1 cup peas (fresh, thawed from frozen, or canned and then drained)

¼ teaspoon pepper

1 Tablespoon lemon juice

1 teaspoon dried dill (optional)

Directions

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
Preheat oven to 450 degrees F.
On a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
Sprinkle peas over the radish mixture and roast until peas are heated through.
Remove from oven and sprinkle with lemon juice and dill, if desired.
Refrigerate leftovers within 2 hours.