Skip to main content

Roasted Radishes with Peas

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Photo of Oven-Roasted Radishes with Peas
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons vegetable oil
¼ teaspoon salt
1 cup peas (fresh, thawed from frozen, or canned and then drained)
¼ teaspoon pepper
1 Tablespoon lemon juice
1 teaspoon dried dill (optional)

Directions

  1. Preheat oven to 450 degrees.
  2. In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
  3. Sprinkle peas over the radish mixture and roast until peas are heated through.
  4. Remove from oven and sprinkle with lemon juice and dill, if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.

Comment

This is the best way to celebrate spring! I roasted the radishes with snow-pea pods fresh from the garden. Our family ate them up and asked for more!

You might also like...

Recipes A-Z

Photos of Fish Tacos

Fish Tacos

Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Photo of Kale and Cranberry Stir-fry

Kale and Cranberry Stir-Fry

Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Photo of Tofu Scramble

Tofu Scramble

Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 Cups
Hoppin' Pear Salad

Hoppin' Pear Salad

Prepare:
10 minutes
Makes:
4 Servings