A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Red Cabbage with Apples

Ingredients
1 Tablespoon vegetable oil
½ medium onion, chopped (about ½ cup)
½ head red cabbage, thinly sliced (about 6 cups)
¼ cup vinegar
¼ cup sugar
½ teaspoon salt
2 apples, chopped
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3 to 5 minutes.
- Add cabbage, vinegar, sugar and salt. Mix well and add apples.
- Reduce heat to low. Continue cooking, stirring a few times, until cabbage is soft, about 30 minutes. Serve warm or cold.
- Refrigerate leftovers within 2 hours.
Notes
- Add cold leftovers to a sandwich or wrap!
You might also like...
Chicken Chowder for Two

Chicken Chowder for Two
Creamy, hearty and comforting soup for two. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
2 servings
Panama’s Tropical Bounty Smoothie

Panama’s Tropical Bounty Smoothie
Enjoy a creamy and refreshing smoothie using mango, banana, lime juice and the milk of your choice.
Prepare:
15 minutes
Makes:
2 cups
Skillet Lasagna

Skillet Lasagna
A fun twist on traditional lasagna that uses one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Fruit Salad

Fruit Salad
A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 minutes
Makes:
5 cups
Quick Brown Bread

Quick Brown Bread
Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Hummus (with tahini)

Hummus (with tahini)
Homemade hummus dip blends garbanzo beans with lemon, garlic and tahini. Perfect for dipping veggies or pita!
Prepare:
5 minutes
Makes:
1 Cup
Comments
This dish has been a suprise hit in hands-on cooking workshops with participants. Feel free to substitute green cabbage if that is what you have on hand. Any type of apple works.
This is a tasty and attractive recipe. Some found it a touch sweet, but most of us loved its colorfulness!