Red Cabbage with Apples

Name: Red Cabbage with Apples
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 cups
Ingredients: 1 Tablespoon vegetable oil½ medium onion; chopped (about ½ cup)½ head red cabbage; thinly sliced (about 6 cups)¼ cup vinegar¼ cup sugar½ teaspoon salt2 apples; chopped

A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

1 Tablespoon vegetable oil

½ medium onion, chopped (about ½ cup)

½ head red cabbage, thinly sliced (about 6 cups)

¼ cup vinegar

¼ cup sugar

½ teaspoon salt

2 apples, chopped

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits and vegetables under running water before preparing.
Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3 to 5 minutes.
Add cabbage, vinegar, sugar and salt. Mix well and add apples.
Reduce heat to low. Continue cooking, stirring a few times, until cabbage is soft, about 30 minutes. Serve warm or cold.
Refrigerate leftovers within 2 hours.

Notes

Add cold leftovers to a sandwich or wrap!

Comments

Submitted by AngMath on Fri, 01/31/2020 - 14:15

This dish has been a suprise hit in hands-on cooking workshops with participants. Feel free to substitute green cabbage if that is what you have on hand. Any type of apple works.

Submitted by JuneBug on Wed, 11/30/2016 - 15:07

This is a tasty and attractive recipe. Some found it a touch sweet, but most of us loved its colorfulness!