chopped apple (about 1/3 a medium apple [3” diameter])
Directions
In a medium bowl, mix oats, yogurt and milk.
Add the fruit now or add just before eating.
Cover and refrigerate oatmeal mixture for 6-12 hours. For grab-and-go breakfasts, place scoops of mixture in small dishes or spoon into small containers with lids.
Submitted by Jennifer Pettit on Wed, 02/17/2016 - 17:00
This recipe goes great with Food Hero's Not Your Everyday Apples when the apples are prepared ahead of time and served cold as a topping for the oatmeal.
3 Comments for "Overnight Oatmeal"
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Submitted by Jennifer Pettit on Wed, 02/17/2016 - 17:00This recipe goes great with Food Hero's Not Your Everyday Apples when the apples are prepared ahead of time and served cold as a topping for the oatmeal.
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Submitted by sweetiepiekris on Fri, 04/24/2015 - 11:22- Log in or register to post comments
Submitted by veithr on Tue, 07/29/2014 - 12:40Oatmeal is my favorite food for breakfast, so this is a good recipe for the hot summer-time! I use any fruit I have on hand.