Submitted by Shawna Holland on Wed, 11/30/2022 - 08:35
Tangy and flavorful ranch dip that only takes 5 minutes to make!
1 cup low-fat cottage cheese
1 cup low-fat plain yogurt
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder or 2 cloves garlic, minced
½ teaspoon onion powder
2 sprigs of parsley, chopped or 1 teaspoon dried parsley flakes
- Wash hands with soap and water.
- For a chunky dip, mix cottage cheese, yogurt and seasonings of your choice in a bowl.
For a smoother dip, mash cottage cheese with a fork before adding yogurt and seasonings.
For a smooth dip, blend all ingredients in a blender.
- Refrigerate leftovers within 2 hours.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.