Skip to main content

Fruit Pizza

A healthy snack or treat, that kids will love to help make and eat!
Food Hero Recipe Kit

Food Hero Recipe Kit

Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Cream cheese spread on English muffins with a fresh fruit topping.
Prep time: 10 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 English muffin (try whole-grain)
2 Tablespoons reduced-fat cream cheese (see Notes)
2 Tablespoons sliced strawberries
2 Tablespoons blueberries
2 Tablespoons crushed pineapple

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Split open the English muffin and toast the halves until lightly browned.
  4. Spread cream cheese on both halves.
  5. Divide the fruit between the two muffin halves and arrange on top of cream cheese.
  6. These are best when served immediately. Refrigerate leftovers within 2 hours.

Notes

  • Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.
  • No cream cheese? Try peanut butter or sunflower seed butter.
  • Sprinkle with nuts or seeds for added crunch.
  • Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit-flavored, add any chopped fruit (fresh, canned, or frozen and thawed) while beating. Store in a covered container in the refrigerator. 

Comments

This is such a fun recipe that can use so many different ingredients I might have on hand!  And the kids can get through this one on their own!  The results are always so pretty I am always taking pics and sharing their creations with others!

I served this recipe to a classroom and they loved it. Very colorful too.

We have used vanilla yogurt in place of cream cheese.  Kids really like it and it is easy to spread. 

An obvious hit with the kids!  Using untoasted whole grain sandwich thins, rather than toasted English muffins, as the base worked really well in a classroom setting.

You might also like...

Recipes A to Z (without photos)

Strawberry Kiwi Flavored Water
Glasses of water with strawberry and kiwi slices.

Strawberry Kiwi Flavored Water

A delicious way to flavor your water!
Prepare:
5 minutes
Makes:
4 cups
Fruit Cooler
Frothy pink fruit drink with a straw.

Fruit Cooler

Use your favorite fruit to make this sweet and refreshing drink to make on a hot summer day with your favorite fruit.
Prepare:
5 minutes
Makes:
4 cups
Stovetop Bulgur
Bowl of soft, cooked bulgur.

Stovetop Bulgur

Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Cinnamon Baked Pears
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.

Cinnamon Baked Pears

Fresh pears are topped with dried cranberries, walnuts and a drizzle of honey for an easy low-sugar dessert.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Pear Halves
Pear Quesadillas
Plate of golden tortilla folded over a cheese, pear and vegetable filling.

Pear Quesadillas

A unique and delicious sweet and savory quesadilla recipe.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
8 wedges
Stovetop Tuna Casserole
Bowl of egg noodles with peas and tuna mixed in.

Stovetop Tuna Casserole

Tender egg noodles with a creamy sauce, bright peas and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups