Use any combination of fruit for topping the pizza.
No cream cheese? Try peanut butter or sunflower seed butter.
Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.
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Split open the English muffin and toast the halves until lightly browned.
Spread cream cheese on both halves.
Divide the fruit between the two muffin halves and arrange on top of cream cheese.
These are best when served soon.
Refrigerate leftovers within 2 hours.
Notes
Use any combination of fruit for topping the pizza.
No cream cheese? Try peanut butter or sunflower seed butter.
Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.
An obvious hit with the kids! Using untoasted whole grain sandwich thins, rather than toasted English muffins, as the base worked really well in a classroom setting.
3 Comments for "Fruit Pizza"
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Submitted by watkinbr on Wed, 12/27/2017 - 15:23I served this recipe to a classroom and they loved it. Very colorful too.
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Submitted by mandy.hatfield@... on Thu, 07/14/2016 - 11:38We have used vanilla yogurt in place of cream cheese. Kids really like it and it is easy to spread.
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Submitted by CindyW on Wed, 02/24/2016 - 16:44An obvious hit with the kids! Using untoasted whole grain sandwich thins, rather than toasted English muffins, as the base worked really well in a classroom setting.