Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
Refrigerate leftovers within 2 hours.
Notes
Substitute beans, tofu, or other cooked meat for the turkey.
For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Submitted by Killer Tomato on Wed, 01/13/2016 - 12:07
We had a quesadilla taste test, with a class of adults, using this recipe and the Pear Quesadilla recipe, and it was a tie -- everyone liked both recipes. We used chicken instead of turkey, but this recipe was still a big hit. Even people who HATED spinach liked it (I did use fresh spinach, so that made a difference)!
1 Comments for "Turkey Cranberry Quesadilla"
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Submitted by Killer Tomato on Wed, 01/13/2016 - 12:07We had a quesadilla taste test, with a class of adults, using this recipe and the Pear Quesadilla recipe, and it was a tie -- everyone liked both recipes. We used chicken instead of turkey, but this recipe was still a big hit. Even people who HATED spinach liked it (I did use fresh spinach, so that made a difference)!
Another awesome recipe -- thanks Food Hero!